Ga Geong Lee MD

Ga Geong Lee MD Family medicine, direct primary care, women’s health

11/15/2025

💫 I never thought I’d have the courage to step on a stage, but I did.

✨ Miss Fabulous Elite 2025 – Las Vegas ✨

This was far outside my comfort zone, but with the encouragement of the amazing organizers, participants, and my loved ones, I found the strength to face one of my biggest fears. 💕

I’ve learned that humility isn’t about staying in the background it’s about showing up as your authentic self. When we embrace who we are, we remind others that they can too. 🌸

To every woman who’s ever felt she had to stay quiet or small this is for you. You are seen, you are capable, and you are enough. 💖

I’m so grateful for this journey and everyone who believed in me. I’ll use this title to continue advocating for affordable, compassionate healthcare for all, right here in Las Vegas. 🌷

With love and gratitude,
Dr. Lee
Sunny Health DPC | Lifestyle Medicine
Miss Fabulous Elite 2025 – Las Vegas 💫

11/14/2025

🌰 Roasted Chestnuts 🌰

A Cozy, Heart-Healthy Treat!
Roasted chestnuts are a delicious way to enjoy the season packed with fiber, Vitamin C, antioxidants, and slow-digesting carbs that support energy and heart health.

✨ Easy Recipe (Chef-approved!)
1️⃣ Choose good-quality chestnuts firm, no dents or holes.
2️⃣ Using sharp kitchen scissors, make a small cross-cut on the shell (deep enough to pierce the skin).
3️⃣ Place on a baking tray, cut side up. Roast at 350°F for 25 minutes, then increase to 415°F for another 15 minutes.
4️⃣ For extra flavor and aroma, toss in a few ice cubes at the start of roasting!
5️⃣ Once roasted, transfer to a bowl, cover with a wet kitchen towel, and let rest 10–15 minutes.
6️⃣ Peel while warm and enjoy! 🌰💛

Chestnuts are naturally low in fat, gluten-free, and a lovely way to embrace mindful, seasonal eating.

11/12/2025

Quick Bulgogi Korean BBQ beef with a few easy sides that bring comfort and balance.

🥢 Main: Thinly sliced beef (Costco freezer section works great!) marinated with soy sauce, sesame oil, garlic, sugar, and black pepper plus lots of sliced onion. Let it sit 10–15 minutes before cooking until caramelized and tender.

🥒 Side: Zucchini pancake made with thinly sliced zucchini, a bit of Korean pancake mix, and a light pan fry for those crispy edges.

🍲 Soup: Miso soup made from leftover zucchini cores, onion, and a Korean soup stock (kelp + dried fish + shrimp), finished with a spoonful of miso paste, garlic, and soft tofu.

Wrap it all up in fresh lettuce with rice for a satisfying, nourishing dinner perfect for cooler evenings and busy families.

👩🏻‍⚕️ In family medicine, I remind patients that healthy habits don’t have to mean restrictions they can be creative, flavorful, and made with love.

❤️

11/10/2025

🌟 Sunny Health DPC x The Just One Project 🌟

We’re proud to partner with
a local organization dedicated to helping our community through food assistance and wraparound support services.

🍎 Right now, we’re joining their food drive to support families affected by the recent government shutdown and those not receiving their SNAP benefits.

💛 How you can help:
• 🤝 Volunteer your time
• 💵 Donate to support food access programs
• 🍞 Find help and learn more about available services

Visit 👉 https://thejustoneproject.org for volunteer times, donation info, and community resources.

Together, we can make a difference. 💫
Helping our community come together ❤️

11/07/2025

🌟 From Sunny Health DPC My Journey to Mr. & Miss Fabulous America 2025 🌟

At Sunny Health, we believe beauty isn’t about perfection it’s about passion, purpose, and perseverance. 💫

This journey isn’t just about crowns or titles; it’s about celebrating health, confidence, and the courage to keep growing, inside and out. 🌿✨

Behind every smile and sparkle is hard work, long days, and the belief that wellness and kindness never go out of style. 💛

Here’s to showing that fabulous isn’t flawless it’s real, resilient, and radiant. 💪💖

11/07/2025

🥤 Protein-Powered Mornings! 💪✨

At our house, mornings can get busy but that’s no excuse to skip breakfast! My husband has mastered the grab-and-blend morning shake 💨

🌙 Night before prep:
• ½ cup crushed oats (not instant!)
• 1 scoop whey protein (32g protein 💥)
• 1 Tbsp chia seeds
• 1 Tbsp granola

☀️ Morning magic:
Just add 1 banana, almond milk, and a little ice, then blend and go!

It’s creamy, energizing, and keeps him full all morning, perfect for anyone who’s active, weightlifting, or simply trying to get more clean protein in their day.

Because healthy living doesn’t have to be complicated, it just takes a little planning (and a good blender 😉).

11/06/2025

✨ Crispy Salmon with Tofu and
Veggies ✨

Here’s what we made for dinner this week:
🐟 Crispy Salmon:
I like to rinse the salmon in cold water, pat it dry, and cut it into smaller pieces so it cooks evenly and gets nice and crispy. Pan-sear with a little olive oil, then flip and add a tablespoon of butter and some garlic (adding it later helps prevent burning). Season with salt and pepper — simple and delicious.

🥦 Green Beans & Shiitake Mushrooms:
Sauté green beans in olive oil and garlic, add a pinch of garlic salt, and once they’re almost done, toss in the mushrooms. Finish with a splash of soy sauce and a little oyster sauce for flavor.

🍲 Steamed Tofu with Green Onion Sauce:
Rinse and slice the tofu, steam it for about 2 minutes in the microwave, and drain any extra water. Mix chopped green onions, soy sauce, a dash of sesame oil, sesame seeds, and a tiny bit of sugar (optional) for a light, flavorful topping.

Served with rice, this meal feeds a family of four (with leftovers!) and the total cost came to under $30. For comparison, that’s about the same as a few fast-food meals, but this one fuels your body with real nutrition and tastes even better the next day.

❤️ As a family medicine doctor, I love finding realistic ways to make healthy eating doable it’s not about perfection, but small choices that add up over time.

11/04/2025

🍛Shrimp Curry with a Fancy Flair 🍤

✨ How to make it:
1️⃣ Marinate small-to-medium shrimp with garlic salt and a touch of mushroom powder.
2️⃣ Chop up a bunch of cilantro (the more, the better!).
3️⃣ In your Instant Pot, toss in bite-sized veggies: onions, potatoes, peppers, zucchini, okra, or whatever you’ve got in the fridge. Add 1 cup of water and a spoonful of minced garlic for that extra depth of flavor.
4️⃣ In a separate cup, mix another cup of water with 2 blocks of Golden Curry Japanese curry mix (mild). Break it up and pour into the pot.
5️⃣ Add garlic salt and 2 tbsp of A1 sauce (for that sweet-savory kick). Set Instant Pot for 12 minutes.
6️⃣ While that’s cooking, sauté shrimp in olive oil, garlic, and a dab of butter, then toss in cilantro at the end.
7️⃣ When the curry’s done, thicken with cornstarch if needed and let it simmer on sauté. Fold in your shrimp and cilantro for the perfect finish.

🍚 Serve it over rice or pair with kimchi, pickled veggies, or anything fun from your fridge!

Healthy, hearty, and bursting with flavor! An easy lifestyle medicine family dinner made with love 💛

❤️

10/29/2025

🥪 Field Trip Lunch Idea! 🌿

✨ Start with onion egg bread
✨ Add a little BBQ sauce and crispy fried onion crunch from IKEA
✨ Top with roasted turkey, honey ham, lettuce, and cheese
✨ Drizzle a touch of honey BBQ sauce if you’d like extra flavor

A balanced, protein-packed lunch that keeps energy up for a fun day out 💪

🥗 Healthy homemade lunch ideas from 🌞 Sunny Health DPC with Dr. Lee

🍤 Quick & Easy School Lunch! Sunny Health Style 🍱Here’s a 10-minute lunch that’s simple, healthy, and kid-approved!👉 Coo...
10/28/2025

🍤 Quick & Easy School Lunch! Sunny Health Style 🍱

Here’s a 10-minute lunch that’s simple, healthy, and kid-approved!
👉 Cook up some frozen shrimp (rinse, dry, and sauté with olive oil + salt)
👉 In the same pan, toss in green onion + garlic salt + two eggs for a quick fried egg with flavor 🌿🍳
👉 Serve it over rice and top with a sprinkle of Japanese furikake instant happiness in a bowl ✨

We love home lunches because they’re healthier, balanced, and made with care. Plus, growing brains (and busy adults!) need real food, not skipped meals! 🧠💚

It might take a few extra minutes, but it’s totally worth it.

10/27/2025

✨ Supporting Local ✨
Had such a wonderful time at Jessica Portillo’s event, celebrating women in business and entrepreneurship! 💼🌸

It’s always inspiring to connect with strong, like-minded, hard-working women in our community all driven, passionate, and building something meaningful. 💪💖

Here’s to collaboration over competition, and to continuing to lift each other up as we grow our businesses and our dreams. 🌟

10/24/2025

🐟Salmon and Garden Vegetable Dish 🥒🍆

✨ Ingredients:
Fresh zucchini and eggplant (about 1 cm thick slices)
Olive oil for pan-frying

✨ Directions:
1️⃣ Wash and slice your veggies.
2️⃣ Pan-fry in olive oil on medium heat until golden brown. note that eggplant takes a bit longer to cook through.
3️⃣ Skip the salt while cooking the natural sweetness of the vegetables shines through.

✨ Dipping Sauce:
Mix together soy sauce, sesame seed oil, sesame seeds, finely chopped green onion (optional), a bit of red pepper, and ½ tsp of brown sugar.
You can dip each bite, or pour the sauce over before serving.

🐟 For protein: I added marinated salmon. quick, satisfying, and nutrient-balanced.

This simple meal shows that eating healthy doesn’t have to be complicated just fresh, intentional, and delicious. 🌱

Address

2851 N. Tenaya Way Suite 203
Las Vegas, NV
89128

Opening Hours

Monday 8:30am - 4pm
Tuesday 8:30am - 4pm
Wednesday 8:30am - 4pm
Thursday 8:30am - 4pm

Telephone

+17029123838

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