11/25/2025
Tell me, what is your experience with lentils?
I grew up eating lentil soup (which I didn't fully appreciate until I was older), and now I also eat them in lentil burgers, red lentil curry, Mediterranean lentil salad, Ethiopian lentils, and and and! So I sometimes forget that other people may have never eaten them at all. Y'all are missing out! Not only are they inexpensive, but they are pretty easy to work with (compared to other beans that take hours to soak from dry). And like all legumes, they are an excellent source of protein, soluble fiber, and iron. What more could you want?
This nutrient-packed, one-pot meal uses readily available and easy-to-prepare ingredients including rice, canned green lentils and frozen green peas.