12/02/2023
Whey Protein Concentrate (WPC): Contains a lower percentage of protein (usually around 70-80%) with some fat and carbohydrates. It retains more of the beneficial nutrients found in whey, such as immunoglobulins and lactoferrin.
Whey Protein Isolate (WPI): Has a higher protein content (usually 90% or more) as most of the fat and lactose are removed. It is a good option for those who are lactose intolerant or looking to minimize calorie intake.
Whey Protein Hydrolysate (WPH): Predigested or partially hydrolyzed whey, making it easier for the body to absorb. It is often used in medical protein supplements and infant formulas.
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