Atlanta Apothecary Pure & Natural

05/15/2024

Clients who have been asking about what to do for spring allergies- here is your link. I can't say enough about the benefits of quercetin. I have been taking it every spring and fall for years. https://www.amazon.com/Quercetin-Vitamin-Zinc-Bromelain-Gluten-Free/dp/B09KZ1M9VW/ref=asc_df_B09KZ1M9VW/?gad_source=1&gclid=EAIaIQobChMIgNKnn-yPhgMVLDnUAR0HOw42EAQYCCABEgIbHvD_BwE&hvadid=693575525460&hvdev=c&hvdvcmdl&hvlocint&hvlocphy=9011090&hvnetw=g&hvpone&hvpos&hvptwo&hvqmt&hvrand=2702393081004263225&hvtargid=pla-1586178769185&linkCode=df0&mcid=75ebb9faf00f3802be0508a298c4b1a1&psc=1&tag=hyprod-20

07/02/2023

Are you getting enough of these key nutrients?

03/28/2023

Entire rental unit in Bedford, United States. Newly renovated suites located in the historic Founders Crossing property. Convenience at it's best, this property houses three new apartments on ...

07/27/2022

02/27/2022

Buckwheat is an ancient pseudo-grain which is gluten-free and loaded with antioxidants and flavonoids such as quercetin and rutin. It also contains powerful anticancer peptides which inhibited multiple types of cancer cells (breast, leukemia, liver) by 70-90% in a test tube. Perhaps that’s why a study from Asia found frequent consumers of buckwheat had an astounding 79% less risk for lung . So, consider adding more into your regular healthy diet. It’s used in breakfast cereals, noodles, crepes, pancakes, breads, soups, stews and so much more. And best of all, it’s and a great source of plant-based protein. Sources: Pubmed PMID 18304686, 17828793

01/09/2022