11/21/2025
The holidays remind us that food is more than fuel — it’s comfort, tradition, and the way we connect with the people we love. In her thoughtful piece, licensed nutritionist, Eileen Boté, RD, shares how we can honor our favorite family dishes and still support our health with mindful, balanced choices.
At UWC, we see this every day: slowing down at mealtime can not only help you be present to the connection around you but it can help improve digestion, steady blood sugar, and calm the nervous system — making the experience of eating just as nourishing as the food itself.
As you sit down to your holiday meals, take a moment to pause, notice what’s on your plate, and savor the hands and stories behind it.
To read Eileen’s full blog, visit: https://www.ultrawellnesscenter.com/2025/11/18/the-heart-of-the-table/