Healthy Androscoggin

04/10/2026

Ready. Set. Action!

2026 has given us a moment to recognize how public health has improved our daily lives, safeguarded our families, expanded our life spans, and strengthened our communities.

It has also provided an opportunity to honor the public health workers who show up for us every day — and to advocate for policies and practices that promote good health for all.

04/09/2026

Please join us at the Auburn Public Library on Monday, April 13th to provide your valued feedback on harm reduction and recovery services, treatment, and support in Androscoggin County so we can learn from you how to best make improvements for our community.

Use the QR code or the following link to register: https://usouthmaine.co1.qualtrics.com/jfe/form/SV_2myObow9KcYoKP4?Q_CHL=qr

04/09/2026

Tomorrow evening the Climate & Food Systems Work Group is facilitating this community listening session on the topic of wasted food in Lisbon.

In collaboration with Good Food Council of Lewiston-Auburn and the School-Based Food Hub, this public session is meant to spark conversation and awareness of where and why food gets wasted in homes, schools, businesses and other spaces, and to empower communities to reduce waste.

When: Friday, April 10th, 5:00-7:00pm
Where: Lisbon Community School
How to Register: https://docs.google.com/forms/d/e/1FAIpQLSc8jt8QOxzfnfcesbm2mUrk0e1UN2DCkL0SXMIy2c4LJn0sKg/viewform?fbclid=IwY2xjawREjRdleHRuA2FlbQIxMABicmlkETFmN2FWbUlZWGNBUTNReVVBc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHmGiTHWOsIke3yLMHZK_Wti5kOpJhRmEgZmbTi8Jim_feble4X1mjSTiwWUP_aem_EFyYbxPWDzF-Cn1N4vQNsg

The Climate & Food Systems Work Group is facilitating three community listening sessions on the topic of wasted food. These public sessions are meant to spark conversation and awareness of where and why food gets wasted in homes, schools, businesses and other spaces, and to empower communities to reduce waste. In collaboration with partner organizations, the work group will facilitate discussion and offer a "menu" of tested actions with supportive resources as possible next steps toward preventing wasted food and sustainably managing food scraps.

Lisbon area: in collaboration with Good Food Council of Lewiston-Auburn and the School-Based Food Hub
Friday, April 10th, 5:00-7:00pm, Lisbon Community School

Register for Lisbon Session: https://docs.google.com/forms/d/e/1FAIpQLSc8jt8QOxzfnfcesbm2mUrk0e1UN2DCkL0SXMIy2c4LJn0sKg/viewform

04/08/2026

2026 invites all Americans to renew their commitment to strengthening the systems, science, and community partnerships that keep us healthy. Government agencies and public health professionals must row in the same direction. Coordination is the backbone of clean water, safe food, disease prevention and emergency response.

04/07/2026

Check out this free family-friendly event at Auburn Public Library Advocates this Friday! 🧶🥬 🎶 📖 🍪

Join Us This Friday, April 10th, 4-6PM!
Celebrate community, creativity, and all things local at the Library’s Annual Homestead Goods & Farmers Market!

Enjoy a fun-filled afternoon featuring:
Live music by Jim Toscano
Adorable baby farm animals from Valley View Farms
Vendors:
Androscoggin Valley Soil & Water Conservation District
Blais Maple Syrup
Greater Androscoggin Humane Society
Lewiston - Auburn Community Market, Inc. -LACM
Meadow Muffin Pottery
Nonni Mae's Kitchen
Strella's Sweets
University of Maine Cooperative Extension

We can't wait to see you there!

04/06/2026

Visit Maine CDC's Rethink Chronic Disease website for resources on:

🏃‍♂️staying active
🥗eating healthy
&
🚭being smoke free!

The Rethink Chronic Disease website is now available! Check it out to learn more about chronic diseases, common health challenges, and the chronic disease programs at the Maine CDC. https://rethinkchronicdisease.org

04/06/2026

What does PUBLIC HEALTH mean to YOU? 🗣️Let us know in the comments!

April 6-12 is

https://www.apha.org/initiatives/national-public-health-week

04/03/2026

April is National Stress Awareness Month.

Everyone experiences stress in their daily lives, and it affects people in different ways. It’s important to try and reduce stress when possible and take time to breathe and relax.

While we know that stress can greatly impact our mental health, it’s important to remember that it also affects our physical health as well. When people are exposed to prolonged stress, it can increase blood pressure, cause migraines, and decrease heart health.

Take time today to think about ways that you can avoid stress and self-care practices that are healthy and helpful.

04/02/2026

Join this listening session next Friday for an opportunity to share your thoughts about food waste concerns and solutions 🥗🍎🥑🧀🥔

The Climate & Food Systems Work Group is facilitating three community listening sessions on the topic of wasted food. These public sessions are meant to spark conversation and awareness of where and why food gets wasted in homes, schools, businesses and other spaces, and to empower communities to reduce waste. In collaboration with partner organizations, the work group will facilitate discussion and offer a "menu" of tested actions with supportive resources as possible next steps toward preventing wasted food and sustainably managing food scraps.

Lisbon area: in collaboration with Good Food Council of Lewiston-Auburn and the School-Based Food Hub
Friday, April 10th, 5:00-7:00pm, Lisbon Community School

Register for Lisbon Session: https://docs.google.com/forms/d/e/1FAIpQLSc8jt8QOxzfnfcesbm2mUrk0e1UN2DCkL0SXMIy2c4LJn0sKg/viewform

04/01/2026

April is Stress Awareness Month - stay tuned as we at Healthy Androscoggin take this opportunity to provide ideas and resources for managing stress both before and after it starts

03/31/2026

🚀 The Local Food Switchboard beta site is LIVE!

Businesses and organizations across Maine’s food system are invited to sign up and contribute their information to help grow the database. By joining, users can start using Live Listings to share details about their products, services, and more.

The Local Food Switchboard is a food supply chain coordination platform that connects Maine's food system to buy and sell local foods more easily. It streamlines and verifies procurement data and logistics while providing tailored support. By shifting from competition to coordination, the platform builds reliable market connections, and a more equitable, resilient, and relationship-based food system.

🔧 As a “beta” platform, it will continue to evolve with user input and feedback.
https://localfoodswitchboard.org/

Good Food Council of Lewiston-Auburn School-Based Food Hub Androscoggin Gleaners Healthy Androscoggin Little Ridge Farm

03/28/2026

Just a few days left as the nonprofit partner in the Shaw's GIVE BACK WHERE IT COUNTS Reusable Bag Program for March at the 600 Center St Auburn location 🧡💚

Thank you for your support - every contribution helps and receiving $1.00 for each $3.00 GIVE BACK WHERE IT COUNTS Reusable Bag supports our community health mission! 💚🧡