01/19/2026
The release of another food pyramid has unleashed the “food police,” 👮 👮♂️ with experts and non-experts alike arguing over which version is better.
But here’s the uncomfortable truth:
👉 Assuming one dietary guideline is best for everyone is not just wrong, it’s dangerous.
When health professionals lay claim to a single universal truth about diet, real human health is at stake.
There has never been a diet proven to be healthy for 100% of people.
🧠Why our approach is different🧠
Our providers don’t guess.
We use genetic testing 🧬to guide nutrition, because it’s personalized, evidence-based, and one of the only ways to truly understand whether a diet is healthy for you.
Genetic differences explain why two people can eat the exact same foods and have completely different outcomes, and why some food patterns can even predict disease risk in certain individuals.
Understanding your genetics doesn’t limit your options.
It frees you from trial-and-error dieting and one-size-fits-all rules and gives you a real chance at health and avoid disease
Genetics help explain why some people:
• Develop kidney stones on high-oxalate diets
• Trigger mast cells when exposed to high-histamine foods
• Develop dairy or peanut allergies
• Lose weight on a low-fat diet
• Lose weight on a high-carbohydrate diet
Same foods. Different bodies. Different outcomes.
A few real-world examples
Dairy:
Your body’s ability to break down dairy depends on whether you continue producing lactase as an adult. Most people of European ancestry do. Most people of Asian ancestry do not.
Fats:
Some people tolerate saturated fat extremely well. Others see inflammation or metabolic issues rise. Whether higher-carb or higher-fat diets improve insulin resistance varies by individual.
Bread:
In one study, about half of participants had a lower blood sugar spike from white bread than from whole-wheat sourdough,while the other half had the opposite response.
Omega-3s:
Less than 15% of people efficiently convert plant-based omega-3s into usable forms. For some, conversion is nearly zero, making seafood intake essential.
Fasting & keto:
If you’ve tried fasting or keto and felt awful, it’s not a lack of discipline. Some bodies simply don’t thrive under those conditions.
Fructose:
Some people don’t tolerate fructose well, even from fruit or honey, leading to bloating, fatigue, or blood sugar issues.
Gluten:
Celiac disease is only possible in people with specific genetic patterns. That means gluten may be neutral for some, and autoimmune-triggering for others.
Vitamin A:
Some people cannot convert plant-based beta-carotene into active vitamin A, making animal sources important for health.
We could go on but you get the picture.
Health isn’t about following a pyramid
It’s about choosing foods that help you feel clear, steady, and strong.
Eating the right foods is essential for good health.
The only way to know exactly what helps, and what harms, is personalization.
Genetic testing gives us that clarity.
Call our office to learn more.
One thing science is very clear on
Some things don’t belong in any diet.
Glyphosate is one of the most concerning exposures in the modern food supply.
Corporate-funded science often claims glyphosate can’t affect humans because it targets a pathway found in plants.
What’s rarely mentioned is that this same pathway exists in the microbes that live in our gut.
Key facts:
• Glyphosate was originally patented as an antibiotic
• It kills beneficial gut bacteria sometimes reducing the microbiome by up to 60% after a single exposure
• It increases inflammatory signaling (including TNF-alpha and NF-κB pathways)
• It interferes with mineral absorption and gut barrier integrity
• Long-term exposure has been linked to metabolic dysfunction, neurological issues, and chronic inflammatory conditions
Glyphosate has been studied to increase behavioral problems after children consume it.
Unlike sugar or fat, which affect people differently, glyphosate nourishes no one.
There is no biological upside.
Glyphosate is commonly sprayed on crops like corn, wheat, and soy, making awareness and food quality more important than ever