01/02/2026
We closed out the last day of the year yesterday doing something we hadn’t yet done before… which really summed up our entire 2025.
2025 was the year of saying “yes” to new opportunities that continually came our way.
So, yesterday we fed the incredible crew over at all day long.
We started at 8am with breakfast cups -
French vanilla granola
Mandarin oranges
Mini banana pancake bites with (my fav) a little syringe of maple syrup + a mini cinnamon roll
Fresh from the oven thick-cut bacon
Hard boiled egg
Prosciutto, cantaloupe, mozzarella and fresh mint skewer
Dropped off lunch a few hours later which consisted of a huge charcuterie spread with mini cubanos, roast beef sandwiches with Swiss cheese, slow-roasted red wine caramelized onions and horseradish aioli, and turkey bacon and (fresh) walnut basil pesto.
We ended the day with fresh veggie + hummus and fruit cups with macarons + truffles.
It was such an honor to say “yes” this year to so many projects we had never done before. Our proudest moments were building and executing a 600 person and 700 person graze table a few months apart.
My team is incredible, our clients are truly top notch, and the sky is the limit for 2026. We have so many new products and services we are rolling out, we can’t wait to share them with you all!
So, here’s to the year of “yes, AND!”. We are saying yes to everything that aligns well with our brand AND kicking it up a notch! There are no limits with this team 🎉
We can’t wait to feed you and celebrate you in 2026 -
Xoxo
Sara
