12/22/2025
Holiday Series 🎄Gluten-Free Dark Chocolate Macadamia Cookies!
A festive, feel-good treat made with clean ingredients—rich, nourishing, and perfect for sharing (or savoring by the fire).
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Gluten-Free Dark Chocolate Macadamia Cookies
Ingredients (clean & wholesome):
• 1½ cups almond flour
• ¼ cup coconut flour
• ½ tsp baking soda
• ¼ tsp sea salt
• ¼ cup coconut oil, melted (or grass-fed butter)
• ⅓ cup pure maple syrup (or raw honey)
• 1 pasture-raised egg
• 1 tsp vanilla extract
• ½ cup organic dark chocolate chips (70%+ cacao, dairy-free if desired)
• ½ cup raw macadamia nuts, roughly chopped
Instructions:
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, whisk together almond flour, coconut flour, baking soda, and sea salt.
3. In a separate bowl, mix melted coconut oil, maple syrup, egg, and vanilla until smooth.
4. Combine wet and dry ingredients until a soft dough forms.
5. Fold in dark chocolate chips and macadamia nuts.
6. Scoop dough into rounded tablespoons and place on baking sheet. Gently flatten.
7. Bake 9–12 minutes, until edges are lightly golden.
8. Cool for 5–10 minutes to set before serving.
Pro tip: Sprinkle a tiny pinch of flaky sea salt on top before baking for a gourmet holiday touch.
Perfect for cookie swaps, Christmas Eve treats, or a cozy night in—without the gluten!
