02/11/2026
Excited to share that Slice House by Tony Gemignani is opening in Livermore next Saturday, February 21st. Located at 1948 1st Street in downtown Livermore, the vibrant pizzeria invites guests to experience award-winning pizza by 13-time World Pizza Champion and celebrity chef Tony Gemignani in a crafted fast-casual setting.
As an East Bay native, Tony is especially proud to bring the newest Bay Area location to the Tri-Valley. Opening day events, which begin at 11 a.m., include a special appearance by Tony, a Slice House hat giveaway for the first 50 guests, and a raffle for the chance to win free pizza for one year.
Slice House Livermore features an extensive menu of Tony’s famous New York, Sicilian, Grandma, and Detroit-style pizzas, available by the slice or whole pie, with gluten-free, vegan, and vegetarian options. The menu also offers fresh pastas, wings, salads, and local craft beers and premium wines. The Livermore location offers an exclusive pizza called The True Italian, which was one of the most popular pizzas at Pyzano’s—Gemignani’s brother’s Castro Valley pizzeria where he got his start—back in the day and is in memory of Gemignani’s late mother Eileen as it was her favorite. The New York thin crust style pizza is topped with pesto, mozzarella, garlic, tomato, romano cheese, oregano, and garlic oil, with the option to add goat cheese and/or ricotta cheese & hot honey and will be offered exclusively by the slice.
Offering takeout, delivery, and dine-in, it will be open seven days a week – from 11 a.m. until 9 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. on Friday and Saturday.
