04/04/2026
🔥 Weekend Chef’s Feature 🔥
This is the kind of dish you don’t wait on…
Blackened Cajun Walleye
Perfectly seasoned with a bold Cajun crust, paired with crispy roasted potatoes, bacon-wrapped asparagus, and golden seared sea scallops — all finished with a hot honey drizzle for that sweet heat kick.
Savory. Smoky. Slightly sweet. Absolutely unforgettable.
Available this weekend only — and when it’s gone, it’s gone.
📍 The Butcher Block
Eat. Drink. Gather.