02/10/2026
Twelve residents (chosen by lottery) punched their ticket for a place at The Baldwin’s inaugural Chef’s Table dinner. The event showcased the talent of Chef Ben and the culinary team with a menu inspired by the final First-Class dinner served aboard the Titanic on the evening of April 14, 1912.
Updated for modern tastes, residents were served multiple courses based on the original Titanic menu. It was a memorable experience filled with good conversation, elegant presentation, and outstanding dishes. Everything was first class with not an iceberg in sight.