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Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 5am - 5pm

Food Allergy Institute

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United States
Long Beach, CA
Food Allergy Institute

Eat Safely. Live Freely. Eat freely without restriction through the Tolerance Induction Program (TIP).

Founded by Dr. Inderpal Randhawa, SoCal Food Allergy is a nonprofit dedicated to providing innovative and safe treatment for the 6 million children in the U.S. who suffer from food allergies.

02/05/2026

🌿 Wishes and Dreams

Our Wish Tree is filled with patient notes that capture hope, resilience, and everything they’re working toward this year. Reading each one has been incredibly moving.

Here’s to a year of growth, healing, and wishes coming true ✨

02/04/2026

Some food proteins can mimic an allergen without causing a reaction.

This lets the immune system safely learn tolerance before the real allergen is ever introduced—that’s the idea behind TIP.

02/03/2026

✅Fact: There is no substantial clinical evidence linking vaccines to the development of food allergies.

Dr. Randhawa breaks down this common misconception and explains how food allergies existed long before modern vaccines. What allergy myth should we explore next? Let us know in the comments.

02/02/2026

✨ Milestone moment!
“A monumental moment in Hayes’s food journey was the day he got to eat at Chick-fil-A with a group of his friends without bringing his own food. For most families, this wouldn’t even register as a special moment, but for us, it was huge! After years of sitting at the end of the lunch table and bringing meals from home to every restaurant, he finally experienced what it felt like to eat like a “normal” kid. He worked so hard to reach this milestone, and we were so incredibly proud of his progress, his bravery, and his commitment to working toward food freedom."

💛

01/30/2026

❄️✨ It’s January ✨❄️

This month, we’re celebrating our December TIP graduates who are starting off the new year strong🎉❤️

We’re celebrating our amazing patients who achieved food allergy remission this past December. Your resilience and determination made this milestone possible—what a meaningful way to start the New Year.

Every challenge overcome led you to this moment.

01/29/2026

Food allergies don’t end at childhood—and neither should treatment.
Join Dr. Randhawa and the Food Allergy Institute team for a look into Adult Food Allergy Treatment.

📅 Date: Tuesday, February 10, 2025
⏰ Time: 10:00 A.M. – 11:30 A.M. PST
📍 Where: Virtual via Zoom (registration required)

🎤 Special Guest:
Adult patient Casey King, who supported three daughters through treatment before undergoing TIP herself for a nut allergy.

🎯 Great for:
• Adults interested in food allergy treatment
• Adults navigating food allergies on their own
• Anyone seeking clarity, education, and next steps

💬 Stay for our live Q&A to get your most pressing questions answered.
👉 Comment “WEBINAR” to receive the link!

01/27/2026

Food allergies don’t end at childhood — and neither should treatment.
We’re excited to announce that TIP is expanding to treat patients up to 50 years old in Spring 2026!

Begin the eligibility process today to take the first step toward Food Freedom.
🔗 Link in bio to begin eligibility

01/26/2026

January can feel overwhelming—especially for families managing food allergies. This is your reminder that slow progress is still progress. 💚

01/21/2026

From avoiding allergens to now sharing ice cream with friends🍦

Moments like these are what Food Freedom is all about. We’re so proud of Isaac and the journey that made this milestone possible. 💙✨

01/20/2026

✨ Celebrating Food Freedom ✨
Today, we’re honoring our November TIP graduates who have reached an incredible milestone on their journey to Food Freedom. 🎉❤️

Each graduation represents courage, perseverance, and hope — turning fear into freedom and creating space for joyful, meaningful moments with food and loved ones.

Join us in celebrating these incredible patients who inspire us every day on their journey to Food Freedom. We are so grateful for each and every one of you. 🫶

01/16/2026

For TIP patients, data isn’t just numbers — it’s direction. Every data point helps map the safest, most effective path forward, turning uncertainty into a clear, personalized plan toward expanded food freedom.

By tracking progress over time, data allows care to be guided by what your body is showing, not assumptions. It supports smarter pacing, thoughtful adjustments, and decisions made with confidence — not guesswork.

The result? A clearer path forward, fewer unknowns, and informed steps that move patients toward meaningful milestones, one moment at a time. 💚

01/15/2026

Looking for a way to make prepping easier and more eco-friendly? Try using glass or reusable containers for maintenance foods!

They help keep foods fresh, reduce waste, and make it easier to portion meals ahead of time. Bonus: clear containers let you quickly see what’s inside — perfect for busy mornings and consistent routines.

✔️ Easy to clean
✔️ Durable & reusable
✔️ Great for labeling and organization
✔️ Helpful for staying on track with maintenance schedules

Small swaps can make a big difference in your daily routine! 💚

Address

701 East 28th Street, Suite 419
Long Beach, CA
90806

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	5am - 5pm

Telephone

+15624909900

Website

https://foodallergyinstitute.com/

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