Three Pigs

Three Pigs Bringing fun, unique + elevated flavors to the table. Crafting catering + grazing tables in LB/OC/LA

Dude. Run.T A M A G O • S A N D O// egg, kewpie, shokupan, chivesTry it first at today at 9am. We only made a limited ...
12/14/2025

Dude. Run.

T A M A G O • S A N D O
// egg, kewpie, shokupan, chives

Try it first at today at 9am. We only made a limited amount so don’t sleep in too lateeee.

Your new favorite brunch bowl: kakuni-don// twice braised pork belly, ramen egg, daikon sprout, cilantro, Tamaki Gold ri...
12/12/2025

Your new favorite brunch bowl: kakuni-don

// twice braised pork belly, ramen egg, daikon sprout, cilantro, Tamaki Gold rice //

Coming to this Sunday 12/14 from 9am-1pm.

Trying not to eat all this granola before Sunday is the real challenge. We’ll save you some, promise. Grab your bowl at ...
12/11/2025

Trying not to eat all this granola before Sunday is the real challenge. We’ll save you some, promise. Grab your bowl at this weekend before we do.

// 🍵matcha yogurt, strawberry, black sesame granola //

We’ll be sharing one of our favorite Japanese snacks at this Sunday 12/14 . Don’t sleep in on this one.🍡Mitarashi Dango...
12/10/2025

We’ll be sharing one of our favorite Japanese snacks at this Sunday 12/14 . Don’t sleep in on this one.🍡

Mitarashi Dango
// bincho-charred rice dumplings, shoyu sugar glaze, anko //

We’re not saying there won’t be dango, buttt…Guess you’ll have to find out when you stop by Moon Bridge Doughnuts this S...
12/09/2025

We’re not saying there won’t be dango, buttt…

Guess you’ll have to find out when you stop by Moon Bridge Doughnuts this Sunday, 12/14 from 9am-1pm.

We’re not saying there won’t be dango, butttt…Guess you’ll have to find out when you stop by this Sunday 12/14 from 9am...
12/09/2025

We’re not saying there won’t be dango, butttt…

Guess you’ll have to find out when you stop by this Sunday 12/14 from 9am-1pm!

12/03/2025

We’re full of gratitude for the incredible year we’ve had. But we’ve still got a couple more stops before the month ends, and we’re not slowing down.

More collabs.
More pop-ups.
More community.

We’re here for it all so DM us and let’s make it happen!

🎥:
Thanks for working your magic and capturing us in action

Hey Santa Monica!This Saturday, December 6th we’re heading to the west side to serve up some Japanese yakitori and join ...
12/02/2025

Hey Santa Monica!

This Saturday, December 6th we’re heading to the west side to serve up some Japanese yakitori and join local makers and artists at the Holiday Artisan Market from 1pm-5pm.

See ya soon 👋🏽

It’s one of our favorite times of the year! November 29th 11am-4pm we’re celebrating Small Business Saturday with some o...
11/24/2025

It’s one of our favorite times of the year! November 29th 11am-4pm we’re celebrating Small Business Saturday with some of the raddest neighbors on 4th & Termino. We’ll be serving up our yakitori and hanging out with so come hang, eat, and shop local.


📸:

While you’re out ‘n’ about holiday shopping, stop by Long Beach tomorrow (Saturday, Nov. 22) from 12–4pm. We’re popping...
11/21/2025

While you’re out ‘n’ about holiday shopping, stop by Long Beach tomorrow (Saturday, Nov. 22) from 12–4pm. We’re popping up and will have some of your yakitori faves and a few new ones we’re excited to share. Plus you can check off a few people on your gift list with something fun in the shop!

11/16/2025

Moderate rain survivors ☔️

Fun morning visiting and meeting and today 🦞🦪

Imagine you’re sitting at dinner table, creating your ikebana arrangement and the fourth course comes out...// califo...
11/16/2025

Imagine you’re sitting at dinner table, creating your ikebana arrangement and the fourth course comes out...

// california spiny lobster, miso + caviar butter, crispy gobo, nori, sansho, ghost kabocha purée, market herbs //

Our Food + Flowers dinner may be on pause, but this dish was already waiting for our guests and we can’t wait for the mo...
11/15/2025

Our Food + Flowers dinner may be on pause, but this dish was already waiting for our guests and we can’t wait for the moment we finally get to share it.

// sugar cone cabbage confit, roasted pepper shio koji, market greens, herbs, pickled veg //

We’ve got some fun ones lined up to wrap up the year. Whether you’re hunting for the perfect gift or stopping for a quic...
11/13/2025

We’ve got some fun ones lined up to wrap up the year.

Whether you’re hunting for the perfect gift or stopping for a quick bite mid-errands, show a little love to your local faves. Come hang, eat with us, and shop small this holiday season.

We know dumplings are giving major fall vibes, but can someone make a few calls to pause the rain till Sunday?Dropping t...
11/12/2025

We know dumplings are giving major fall vibes, but can someone make a few calls to pause the rain till Sunday?

Dropping this first course at our Food + Flowers Dinner with at .

// pork + shrimp dumpling, ohitashi, shrimp cracker, rayu oil, black garlic dashi //

We’re back from Japan feeling recharged and connected by nature, culture, and the simple beauty of a shared meal. 🌿The m...
11/03/2025

We’re back from Japan feeling recharged and connected by nature, culture, and the simple beauty of a shared meal. 🌿

The menu for our upcoming Food + Flowers Ikebana Dinner with at the beautiful was shaped by our trip, and we can’t wait to bring those inspirations to the table. Reserve your seat through the link in our bio.

We’ve curated a very special evening of collaboration, creativity, and discovery with a few of our friends.Join Three Pi...
10/25/2025

We’ve curated a very special evening of collaboration, creativity, and discovery with a few of our friends.

Join Three Pigs + at on Saturday, November 15 for a 5-course dinner paired with an ikebana floral arranging.

Your tastebuds will be guided through Japanese-inspired dishes as you create a personal ikebana floral arrangement. Book through the link below or in our bio to reserve your spot!
https://www.hotplate.com/threepigs/d183fc55-26bd-4119-a348-99a97de1c8b3

We hope you can join us!

Since we’re taking a little break to visit our favorite place, we thought it would be a good time to reintroduce ourselv...
10/21/2025

Since we’re taking a little break to visit our favorite place, we thought it would be a good time to reintroduce ourselves.

Hi 👋🏽 we’re Allison and Vasili, the team behind Three Pigs.

People often ask, “Why Three Pigs?”

At first, we just liked the name. But over time, we realized it represents who we are. Like the story, we believe in building something solid through hard work, passion, and really good food.

We specialize in Japanese kaiseki inspired dishes and yakitori, and we take pride in bringing people together through flavors that create connection, curiosity, and conversation.

Thank you for being part of our journey. We hope to share a meal with you soon.

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Long Beach, CA

Website

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