03/05/2025
From Vineyard to Table: Sea Bright Wine Adds a Special Touch to Eat for Life
At Eat for Life: Calm Your Mind with Food, guests experienced more than just a meal—they savored the thoughtfully curated Syrah from Sea Bright Wine, donated by Jen Walsh, co-founder of the brand. This distinctive wine, full of rich flavors and balance, added an elevated touch to the evening, aligning perfectly with the event’s focus on mindful dining and community.
Jen, a Rumson, New Jersey native, co-founded Sea Bright Wine with Brian Kelly to bring high-quality, sustainably produced wines from California’s Central Coast to the East Coast market. The Syrah they contributed is made from hand-picked grapes grown in calcareous soils, showcasing the exceptional craftsmanship and attention to terroir that defines Sea Bright’s wines.
Known for its bold yet approachable character, Sea Bright Wine’s Syrah features deep, dark fruit flavors, with a smooth finish that perfectly complemented the event’s menu. Sea Bright’s commitment to sustainability and excellence has earned accolades, including recognition at the OC Fair, and their wines continue to offer a fresh, refined approach to California winemaking.
Jen’s generosity in contributing to Eat for Life helped create an experience where food, wine, and connection flourished in a meaningful, health-conscious way.
To explore Sea Bright Wine’s offerings, visit seabrightwine.com.