11/08/2025
đź§ Brain Fog & Eating Disorders
When the body is undernourished, it enters “conservation mode” — a hypometabolic state where the brain slows down to preserve energy (Micali, 2025; Alberts, 2023; Smith, 2023).
Effects on the Brain:
• Blood flow and oxygen delivery decrease, making focus and attention harder (Springall, 2024; Marcolini, 2024)
• The brain prioritizes essential organs over cognitive tasks, leading to slowed memory, decision-making, and mental clarity (Shobeiri, 2022; Krug, 2024)
Why Brain Fog Happens:
It’s multifactorial: low glucose, hypometabolism, reduced cerebral blood flow, hormone and electrolyte imbalances, sleep disruption, and the mental load of disordered eating all play a role.
Clinical Takeaway:
Assessment may include electrolytes, TSH, hydration, metabolic labs, orthostatic vitals, and nutrition evaluation. Neuroimaging is also needed if there are sudden or focal neurological changes.
If you or someone you know experiences these symptoms, seeking professional help is strongly recommended.
References:
Krug, I., et al. (2024). A narrative review on the neurocognitive profiles in eating disorders. Nutrients, 16(3), 710. https://doi.org/10.3390/nu16030710
Micali, N., et al. (2025). Providing alternative fuel for the brain in anorexia nervosa: Metabolic contributors to cognitive function. Frontiers in Psychiatry, 16, 1052. https://doi.org/10.3389/fpsyt.2025.01052
Shobeiri, P., et al. (2022). Serum and plasma levels of brain-derived neurotrophic factor in eating disorders: A systematic review and meta-analysis. Journal of Eating Disorders, 10, 120. https://doi.org/10.1186/s40337-022-00610-2
Seidel, M., et al. (2024). Dynamic changes in local brain connectivity and activity in anorexia nervosa: Functional imaging studies. NeuroImage: Clinical, 38, 103444. https://doi.org/10.1016/j.nicl.2024.103444