Hacor Inc.

Hacor Inc. Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Hacor Inc., 8506 Osage Avenue, Los Angeles, CA.

07/15/2025
05/12/2023

Our night shift love our Supervisor Joon....

05/12/2023
05/12/2023

Employee appreciation day....We love our employees.

08/02/2022

Responsibilities:

Manages the daily work and safety of associates engaged in building, grounds, sanitation, power industrial equipment and security.
Manages labor hours and consumable supplies within budget. Prepares work schedules including extra workdays and shifts as needed.
Coordinates emergency response or crisis management activities, develops and maintains liaisons with local emergency management and other entities to facilitate plan development, response effort coordination.
Manages the proper selection, purchase, utilization, and inventory of Company assets in support of the facilities, and power industrial equipment. Coordinates with other departments as necessary to ensure upgrades and repairs are completed efficiently and effectively.
Develops business relationships to ensure communication and efficient operations with third party vendors, including but not limited to, janitorial, pest services, external contractors, facility maintenance. Maintains current certificate of insurance and hold harmless agreements for all contracted vendors.
Suggests efficiency ideas, cost reduction measures and assists with the implementation of changes within facility maintenance, and power industrial equipment.
Establishes preventative maintenance schedules for all systems, equipment, and buildings including HVAC Systems, electrical and energy management, dock doors/dock plate systems, power industrial equipment, building components (roof, interior & exterior floors/walls, doors, paved surfaces, and landscaping).
Manages, assigns, and monitors all department projects for quality and timely completion.
Conducts audits ensuring all required inspections and documentation are completed accurately and retained to ensure minimum potential for loss.
Maintains associate relations through regular department or pre-shift meetings; maintains on-going interaction; keeps open communication channels with associates by answering questions and explaining policies and procedures; monitors associate morale; and submit ideas and respond to ideas to improve associate engagement and enablement.
Administers, trains, and consistently enforces Company policies and procedures.

Performs management functions of staff selection, development, discipline, performance reviews and/or terminations.
Performs the duties of associates supervised and other related duties as needed.
Complies with local, state and federal regulatory agencies (i.e. OSHA, etc.)
Education/Experience:

High school diploma or general education degree (GED); three to five years maintenance management experience; or equivalent combination of education and related experience.
Must possess a valid state Driver’s License and provide proof of liability coverage meeting Company standards.
Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job.
While performing the duties of this job, the associate is regularly required to talk or hear. The associate is frequently required to stand; walk; sit; use hands and fingers, reach with hands and arms and climb or balance. The associate is occasionally required to stoop, kneel, crouch, or crawl. The associate must occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Job Type: Full-time

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Parental leave

Schedule:
Open
Experience:

Maintenance management: 5 years (Preferred)
Facilities management: 5 years (Preferred)
License/Certification:
HVAC Preferred
Driver's License (Preferred)
Work Location: One location

08/02/2022

Hacor Inc may be your next home!

Join the Hacor Team and be part of a dynamic organization that values creativity, rewards innovation and supports career advancement.

Job Responsibilities:

Summary: Strips incoming trolleys of soiled china, glasses, silverware, packaging and leftover food and beverages. Disposes of garbage in trash containers. Loads, unloads and feeds dishwashing machine and stores cleaned china, glassware, silverware and assorted serving equipment in proper racks in designated storage area.

Benefits :

· Comprehensive benefits package Paid Holidays & Vacation Medical, and Dental Coverage, Disability Insurance Retirement Savings Employee and Family Assistance Program (EAP)

· Career growth and opportunities for promotions according to your performance

· Holiday Pay

· 401(k)

Schedules are based on our needs, were a 24/7 facility and candidates will be need to be able to work any schedule, any day including holidays and weekends.

Walk through the Hacor Inc door and throw boredom out the window!

COME APPLY AT: 8506 Osage Ave. Los Angeles CA 90045

Tel: 310-645-9011

Job Type: Full-time

Pay: $18.04 per hour

Schedule:
10 hour shift
8 hour shift
sixth day
Holidays
Overtime
Weekend availability
Free Lunch! - Breakfast, Soda fountain, Mexican Water selection and Snacks all Free...

12/24/2021

Position Overview:

HACOR, INC. is a top in-flight catering services provider for the airline industry located near Los Angeles International Airport (LAX). We are looking for an enthusiastic team player with leadership qualities with at least 10 years of work experience in preparing and cooking both traditional and modern Chinese cuisine.

In order to succeed in this position the candidate must have demonstrable skill and expertise in cooking and preparing Chinese food as well as Chinese cuisine menu development. The candidate must be able to resolve problems, understand others, possess team leadership skills, and develop people. In addition to culinary skill, the ideal candidate will have excellent communication skills, be self-motivated, and be able to thrive under a high pressure environment.

The Chinese Chef/Asian Food Production Manager will be primarily responsible for preparing and cooking a multitude of both traditional and modern Chinese cuisine dishes. In addition, he or she will be tasked with supervising, coordinating, and participating in the activities of cooks and other workers engaged in the production of primarily Chinese foods. Takes a leadership role in setting department assignments and ensuring conformity with recipes, menu specifications, and production schedules. Assists and drives training initiatives relative to sound food handling (HACCP) and promotes workplace safety. Liaisons and interfaces with customers as assigned by the Executive Chef for various activities such as meal tasting, presentations, hygiene, and other assignments.

Essential Functions:

• Assists the Executive Chef with staff scheduling, menu planning, and managing of supplies;
• Cooks and prepares both modern and traditional Chinese cuisine as well as other Asian foods as needed;
• Provides training to fellow kitchen employees in cooking and preparing both modern and traditional Chinese cuisine;
• Ensures that kitchen personnel conform to safety standards and sanitation rules;
• Monitors the quality and costs of food items utilized in the kitchen;
• Coordinates production with the pantry and bakery departments to avoid shortages and surpluses of hot foods;
• Establishes and monitors field activity progress through ongoing communications with flight coordinators/supervisors;
• Develops and posts daily activity plans that designate specific assignments;
• Verifies the accuracy of menu specifications before the menu cycle change;
• Generates hot food production sheets and establishes batch recipes as well as cooking procedures for new dishes;
• Creates par levels for requisitions based on the new menu specs;
• Monitors adjustments to batch recipes and preparation methods during actual production to enhance food quality and maximize cost efficiency;
• Works with the Pantry Department to ensure that products are prepared and packed properly;
• Standardizes batch recipes with preparation methods for hot and cold food production to ensure consistent quality;
• Maintains impeccable personal hygiene and sets high safety and production standards in the workplace;
• Enforces established company policies, procedures, and safety rules. Also enforces regulations pertaining to HACCP as well as those set by various governmental agencies including but not limited to the OSHA, USDA, and the FDA;
• Oversees the safety and health culture within the area of supervision. Actively supports HACOR’s commitment and vision regarding safety, health, and quality;
• Assists the marketing department in maintaining customer relations through menu presentations and addressing customer special requests;
• Maintains contact with customers (airlines), vendors, the Purchasing Department, and account managers to stay up to date on new product development and product seasonality trends;
• Monitors incoming and outgoing communications, ensures timely internal distributions as required;
• Participates in menu presentations and weekly operation meetings. Reports any departmental performance issues or other problematic concerns;
• Participates in internal audits, hygiene audits, and airline audits for the department;
• Addresses customer complaints via phone, e-mail, or in person when necessary;
• Translates menu specs into Chinese when needed;
• Fills in for the Executive Chef when needed and assists in resolving any problems that may arise on the job;
• Supervises kitchen staff and takes appropriate action against under-performing staff members. Also provides incentives for staff members to go above and beyond the expectations of their assigned duties;
• Assists in creating menu proposals based on the menu guidelines provided by the airlines and the current airline budget per class. Works with the Pricing Department to estimate food and labor costs;
• Presents current and proposed menus to customers and makes adjustments during meal presentations to meet customers’ needs;

12/10/2021

Be Part of the Hacor family of long time employment.
Work in the cold kitchen packing airline meals, meal entrees, making appetizers, sandwiches, cutting fruit, etc. Every day is different and exciting.
You are welcome to come an apply. We are located in Los Angeles by the airport. We are a competitive company who offers benefits, free lunch, a family style work environment and a place where you can grow and retired from.
You can call: 310 645 9011
Stop by: 8506 Osage Ave 90045 to fill an application. We do E-verify

11/16/2021

Inflightcatering driver for the Los Angeles Airport area. Good pay and benefits. Job entitles driving, pushing meal carts in to the truck and aircraft. This is not a just drive job. 5 years experience, able to pass a 10yrs Customs and Boarder Protection background check. We provide free meals. You are welcome to apply.

10/31/2020

“코로나19 사태로 항공수요가 급감해 힘든 상황이지만 위기를 기회로 만드는 마케팅 전략을 통해 이 어려움을 타개해 나갈 것입니다”LA국제공항 인근에 본사를 둔 기내식 서비스 기업 하코의 이재석 법인장은 지난 3월의 코로...

Address

8506 Osage Avenue
Los Angeles, CA
90045

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