02/20/2026
Protein isn’t just about staying full. It’s one of the most underrated nutrients for fertility and pregnancy.
When you’re trying to conceive, protein supports healthy hormone production, balanced blood sugar, and egg quality.
Once you’re pregnant, your needs increase—because protein is literally helping build:
👶 the placenta
🩸 your expanding blood supply
🧠 your baby’s brain, organs, and muscles
The baseline recommendation in pregnancy is about 71g per day, but emerging research suggests many women may benefit from closer to 0.5–0.7 g per lb of body weight (1.2–1.6 g per kg)
Nutrition during this season should feel intentional, not overwhelming.
Here are 5 simple ways to increase protein without overthinking it:
🥚 Add 2 eggs to your breakfast (+12g)
🐮 Include Greek yogurt as a snack (+15–20g)
🐓 Prioritize 3–4 oz of protein at lunch and dinner (+20–30g each)
🍌 Add collagen or protein powder to smoothies or oatmeal (+10–20g)
🍓 Choose snacks that count—like our Daily Prenatal Bar, formulated with 100% whole foods to replace your entire prenatal vitamin routine. Each bar delivers the 24 essential nutrients to support fertility, pregnancy, and postpartum—including folate, iron, omega-3 DHA, and now, 4g of protein!