10/31/2025
From a restaurant to working with one of the biggest stars in MMA, that’s not something you learn from a textbook.
For this episode, I sat down with my assistant, David, to talk about his first real experience inside a high-performance fight camp. He came from the restaurant industry and had no background with athletes, and suddenly found himself under the pressure of an elite UFC camp with Khamzat Chimaev.
We talked about what that transition looked like, what it really takes to operate at the top level, and how much growth can happen when you’re thrown into the deep end.
If you’ve ever wondered what it’s like behind the scenes of one of the most dominant performances ever, this one’s for you.