RL Food Testing Laboratory

01/05/2026

A big labeling change is coming to Canada in 2026.🍁

Starting January 1, many packaged foods will need a front-of-package nutrition symbol if they exceed Canadian thresholds for saturated fat, sugars, or sodium. That means new design rules, less flexibility, and earlier decisions around reformulation or Canada-specific packaging.

Learn more: https://www.rlfoodtestinglaboratory.com/canadas-front-of-package-nutrition-symbol-requirements

Learn what changes in Canada’s front-of-package nutrition rules in 2026 and how food manufacturers can prepare compliant labels

01/01/2026

Wishing our clients and partners a Happy New Year. Thank you for trusting RL Labs with your testing and compliance needs. Here’s to a year focused on quality, accuracy, and confidence in every product.

12/29/2025

Small labeling errors can lead to big consequences. From undeclared allergens to incorrect “Best By” dates, these mistakes are a leading cause of food product recalls.

Learn more about the current trends behind label-related recalls and how to prevent them:
https://www.rlfoodtestinglaboratory.com/product-recall-trends-labeling-errors

Labeling mistakes like undeclared allergens, color additives, or date errors remain top causes of food recalls. Learn the key trends and prevention tips.

12/23/2025

Fortified pasta is no longer a niche—it’s becoming a global standard. With iron, folate, and B vitamins increasingly added to pasta, manufacturers face the dual challenge of rigorous nutritional testing and precise labeling across markets.

Our latest article examines:
✔️ Trends in pasta fortification
✔️ Nutritional testing requirements
✔️ Labeling regulations in the U.S., EU, and Canada

Find out more: https://www.rlfoodtestinglaboratory.com/fortified-pastas

Hashtags:

Explore trends in fortified pasta with iron, folate, and B vitamins. Learn how to meet FDA, EU, and Canadian label requirements and nutritional testing.

12/18/2025

How confident are you in your product’s shelf life?

Shelf life testing is about more than a date on a package. It supports food safety, product quality, and consumer trust. Using the right methods helps manufacturers make informed decisions and meet regulatory expectations.

In this article, we cover:
- Shelf life testing methods
- Key stability metrics
- How to interpret results

Read the full article here: https://www.rlfoodtestinglaboratory.com/understanding-shelf-life-testing-methods-metrics-and-meaning

Shelf-life testing helps food and supplement manufacturers ensure product safety, quality, and accurate labeling through scientific methods and real-world data.

12/16/2025

Have you seen the changes to Doritos and Cheetos? The popular snack brands introduced new products made without artificial dyes or artificial flavors, signaling a shift in how even legacy snack brands are responding to ingredient expectations and new federal regulations.

It’s a notable move for categories known for bold colors and flavors, and it raises questions about how consumers will respond.

Learn more about the new products from the PepciCo press release: https://www.pepsico.com/newsroom/stories/2025/cheetos-and-doritos-are-getting-naked

Have you tried the new products? What do you think?

12/08/2025

Clean label expectations continue to influence how food and supplement brands approach product development, ingredient sourcing, and regulatory compliance. If you’re navigating claims like “no artificial ingredients,” “naturally preserved,” or “non-GMO,” it’s more important than ever to have strong documentation, reliable testing, and clear internal alignment.

Our latest article breaks down what clean label claims really mean, how regulators interpret them, and the trends shaping the future of transparency.

Read the full breakdown and see what manufacturers need to know: https://www.rlfoodtestinglaboratory.com/what-does-clean-label-actually-mean-for-food-and-supplements

Learn how to verify clean label claims, meet consumer expectations, and stay compliant with food and supplement labeling requirements

11/27/2025

This Thanksgiving, RL Labs gives thanks for our partners and clients who make food safety and quality their top priority all year long.

From shelf-life testing to nutritional analysis, our team is proud to support safe, reliable, and compliant food manufacturing—so every meal can be enjoyed with confidence.

🍂 Wishing you a safe and happy Thanksgiving from all of us at RL Labs.

11/25/2025

RL Labs helps food manufacturers determine accurate expiration and “best by” dates with validated shelf-life testing. Maintain product quality, protect consumers, and meet regulatory requirements.

Find out more about our shelf-life testing services: https://ow.ly/Zi7E50Xlw7L

11/20/2025

🧪🌱 Is your organic label backed by science?

Even certified organic products can end up with synthetic pesticide residues due to drift, equipment contamination, or imported ingredients. That’s where organic pesticide residue testing comes in.

Get the facts on why this testing matters, what it detects, and how it helps protect your certification. https://www.rlfoodtestinglaboratory.com/pesticide-residue-testing-for-organic-products

Learn why organic pesticide residue testing matters, how it works, and when to use it to protect your products and meet certification standards.

11/18/2025

⚠️ FDA Warning: Toxic Substances Found in Certain Supplements
The FDA has issued a warning about supplements marketed for weight loss and blood sugar support that were found to contain toxic yellow oleander, a poisonous plant that can cause serious or fatal health effects.

Read the full alert from the FDA to stay informed and protect your customers:
🔗 https://www.fda.gov/food/alerts-advisories-safety-information/fda-issues-warning-about-certain-supplements-substituted-toxic-yellow-oleander

FDA analysis has determined that certain dietary supplements labeled as tejocote (Crataegus mexicana) root are adulterated because they were tested and found to be substituted withyellow oleander (Cascabela thevetia), a poisonous plant native to Mexico and Central America.

11/13/2025

Are your dry baking mixes fully compliant with FDA and USDA requirements?

This article will breakdown the information you need including:
✅ Key FDA and USDA labeling requirements
✅ Testing methods for allergens, contaminants, and nutrients
✅ Quality assurance strategies for manufacturers

Read the full article here: https://www.rlfoodtestinglaboratory.com/testing-and-labeling-needs-for-dry-baking-mixes

A guide for baking mix manufacturers on FDA and USDA labeling, allergen testing, contaminant control, and strategies to maintain product quality.