Biomma - Biological Restoration

11/16/2025

stocks a store-brand . YOU’RE WELCOME.

10/27/2025

1. Specialization in Diets:
· A study analyzing stomach contents of 139 terrestrial mammal species found that only 14% (20 species) were true generalists, meaning none of their food resources constituted over 50% of their diet. The majority of mammals were specialized in categories like carnivory, insectivory, herbivory, granivory, or frugivory .
· The term "omnivore" is often avoided in research because many species mix foods but still rely heavily on one primary resource (e.g., insects or fruits) rather than a broad, evenly distributed diet .
2. Quantitative Dietary Studies:
· Large-scale datasets (e.g., covering 82% of extant mammals) classify diets based on taxonomy and macronutrient composition rather than just species counts. These studies highlight that even "mixed" diets often cluster around key food types (e.g., foliage, seeds, or vertebrates) rather than a wide array of species .
· For example, herbivores typically focus on specific plant parts (leaves, stems, fruits), while carnivores target particular prey groups (e.g., vertebrates or invertebrates) .
3. Geographic and Ecological Influences:
· Diets are shaped by food availability, which varies by region. For instance, frugivorous mammals are more common in tropical areas with abundant fruit diversity, while herbivores dominate in temperate or arid zones with fibrous plant matter . This suggests that the number of species in a diet is often constrained by local ecosystem productivity .
4. Exceptions and Variability:
· Some mammals, like bears or pigs, exhibit broader diets, but even these "omnivores" may seasonally specialize (e.g., switching between fruits and insects) rather than consuming many species year-round .
· Marine mammals and bats often have highly specialized diets (e.g., fish or nectar), further reducing the average number of species consumed .

Key Takeaway:

While exact averages are context-dependent, most mammals are not true generalists. Their diets typically revolve around 1–3 dominant food types (e.g., leaves, insects, or vertebrates), with occasional supplementation from other sources. True omnivory—where many species are consumed equally—is rare . For detailed datasets, refer to resources like MammalBase or the EltonTraits database .

10/04/2025

09/30/2025

NOOOOOO‼️‼️‼️‼️‼️

FASTING ONLY **SEEMS** BENEFICIAL BECAUSE FASTING IS BETTER THAN A STEADY DIET OF ***NON-FOOD***‼️‼️‼️‼️‼️

THIS MISGUIDED PHYSICIAN LITERALLY SAID “I THINK YOU SHOULD BE FASTING EVERYDAY”, WHEN BIOLOGICALLY THE HUMAN BODY REQUIRES NOURISHMENT ***ALL DAY EVERY DAY.****

THIS MISGUIDED PHYSICIAN LITERALLY SAID “ALL HUMAN BEINGS HAVE THE CAPACITY TO FAST”. ***HOW IS THAT DIFFERENT FROM SAYING “ALL HUMAN BEINGS HAVE THE CAPACITY TO STARVE/DIE”⁉️⁉️

Yes, some people can show perceived IMPROVEMENTS by fasting, but only SOME.

ROUTINELY STARVING YOUR CELLS OF PROPER NUTRITION will only lead to OTHER symptoms‼️‼️‼️‼️‼️

The human body has the capacity to fast because it has the capacity to survive famine. Does that mean that the body wants famine? Absolutely not.

No living creature wants to live through a famine, just because they are capable of enduring a famine.

And rest assured famine always lead to illness, disease and death, as well. We just don’t see it that way anymore because we’re constantly eating STUFF, and never experience famine anymore, but what we are eating are NOT the RAW, ORGANIC PLANTS ***THAT WERE ALL AROUND US, READILY ACCESSIBLE AND READY TO EAT*** which we we have been eating for hundreds of thousands of years—the foods that got humans this far.

And to believe otherwise would only happen because this man-made CIVILIZATION has BRAINWASHED US ALL into MODERN EATING DISORDERS, where all we do is buy for consumption what is MANUFACTURED and MARKETED to us by big CORPORATIONS—not ORGANIC FARMERS.

Dr. Alan Goldhamer is one of the world’s top experts on fasting, and the Founder and Director of TrueNorth Health Center, where over 25,000 people have rever...

07/02/2025

07/01/2025

31 year old LOUISIANA FISHERMAN—Status: SURVIVED.
The human body can endure incredible accidents, hits, trauma, negligence and even abuse. It can survive, repair and restore itself. So why would anyone ever gain weight, catch a cold, develop allergies or get sick in any way? Perhaps because people have never been shown how to care for the most expensive vehicle they’ll ever own https://www.vice.com/en/article/fisherman-stabbed-through-the-throat-and-skull-by-a-60-pound-fish/

04/18/2025

-Toothpaste does not disinfect your mouth

-Toothpaste does not deodorize your mouth

-Toothpaste does not oxygenate your mouth

HYDROGEN PEROXIDE DOES ALL THESE THINGS AND IS FAAR LESS EXPENSIVE.

Most of 51 brands tested, including those for children, contained dangerous heavy metal

04/17/2025

Just another reminder: *ORGANIC CERTIFICATION* is the most important label on anything you eat (besides the list of ingredients themselves)

03/19/2025

…and the sick get sicker…

03/19/2025

…and the sick get sicker…

Every year, aggressive forms of cancer are occurring in more young adults. Cancers that historically affected people in their 60s and 70s are now occurring in the 40s, 30s and even 20s.

Read more here: https://abc7.la/4bC3mCS

02/14/2025

Why are people told they are “due for flu vaccination”, without even asking them if they’ve ever had the flu? Or asking them about their diet and lifestyle?

Because the goal of western medicine (pharmacology) is NOT patient well-being.

The goal of western medicine (pharmacology) is simply to dispense drugs and provide invasive procedures which require drug use.

Western medicine (pharmacology) does NOT care about preventing repeat business.

12/31/2024

And what exactly would make anyone think consuming a man-made product would keep them well and free of dis-ease? Would it be the marketing? Would it be the labeling?