What are the opening hours?

Wednesday 5pm - 8:15pm Thursday 5pm - 8:15pm Friday 5pm - 8:45pm Saturday 5pm - 8:45pm

L'Etoile Restaurant

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United States
Madison, WI
L'Etoile Restaurant

L'Etoile is a fine dining restaurant in Madison, WI. Our seasonal menus are inspired by the artisans and small sustainable farms of the Midwest.
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L’Etoile has served local and seasonal offerings since it first opened its doors in 1976. Former owner Odessa Piper, a pioneer of the sustainable food movement, prided herself in the cultivation of strong farm-to-restaurant relationships. Her support of Madison area farms and artisan producers helped grow what is now the largest producer-only farmers’ market in the nation. Through the years, L’Etoile has become known as a “shining star” in the Midwest for its consistence in quality and service. L’Etoile, under Chef Tory, continues to win high praise both locally and nationally for its excellence in food and service. Recent recognitions include Gourmet Magazine’s “America’s Top 50 Restaurants”, Saveur’s “Top 100” and the title of Madison Magazine’s “2010 Chef of the Year," as well as Chef Tory's James Beard "Best Chef: Midwest" Award in 2012. We still believe that supporting our local farmers and artisan producers has a direct impact on our community: it strengthens local economies; it encourages variety and enriches our food traditions; it promotes health and wellness by offering menus made from natural and wholesome ingredients. We will always have local and seasonal ingredients on our menu, no matter the season.

12/22/2025

In 2026 L’Etoile restaurant is proud to celebrate our 50th anniversary!

We are commemorating this incredible accomplishment by celebrating with the many friends we have made along the way. We will have a monthly dinner series featuring guest chefs, wine makers, and some of our wine director, Micheal Kwas’ favorite selections and vintages.

We are honored to announce our first guest chef dinner featuring local celebrity chefs that started out here at L’Etoile! Join us for our Chef Alumni dinner Tuesday, January 20th. Featuring Chefs Itaru Nagano, Jamie Brown-Soukaseume, Andrew Kroeger, Evan Dannells, and Eric Rupert. Tickets on sale now.

12/18/2025

We present our New Year’s Eve menu! Available both Tuesday, December 30th and Wednesday, December 31st.

12/08/2025

Spiced Snug Haven Carrots | winter Snug Haven carrots are highlighted with pastrami spices and roasted in Greek yogurt, plated with Badger Flame beet and buttermilk soup, carrot top oil, rye crisp.

12/06/2025

Join us to celebrate the New Year! We are offering a Five Course Tasting Menu for $175 on both Tuesday, December 30th and Wednesday, December 31st.

Reservations are available on our website. We look forward to celebrating with you!

12/04/2025

Our Five Spice Pumpkin Cake | hazelnut dacquoise, pumpkin crème fraîche mousseline, toasted maple ice cream, orange.

11/24/2025

Join us for dinner this week. Welcoming guests Tuesday, November 25th, Wednesday, November 26th, and Saturday, November 29th.

11/12/2025

Potato Crusted Icelandic Cod | sweet garleek, Burr Oak Gardens savoy cabbage, Ten Eyck Suncrisp apple, Wild State Imperial Hazy cider, smoked trout roe, Kusshi oyster-salsify chowder. Featured on both our Tasting and A La Carte menus.

11/11/2025

Join us on Thursday, December 18th at L'Etoile for a special dinner showcasing our favorite Champagnes! Sommelier Michael Kwas will lead the tasting, featuring six exciting cuvées including a vintage Special Club bottling from Henri Goutorbe, Vilmart Premier Cru Rosé, and Grand Cru Blanc de Blancs from Le Brun Servenay, accompanied by a five course dinner designed to enhance each Champagne's mystery & depth.

The cost of food & wine is $250 per guest. Seating will be communal for this event. For more information and to purchase tickets, click head to our website or use the link in our bio. L'Etoile has partnered with Square Wine Co. to make these selections available for purchase following the event.

11/07/2025

We are open for dinner service Tuesday, November 25th, Wednesday, November 26th, and Saturday November 29th. Join us for your holiday celebrations!

11/05/2025

Join us to celebrate the holidays! We are currently accepting reservations for private parties through January. Email information@letoile-restaurant.com for more information.

10/28/2025

Our Chocolate Mousse Tart is made with Callebaut chocolate folded with dulce de leche and adorned with a ribbon of whipped ruby chocolate. Served with malted milk ice cream, Concord grape sauce, and candied hazelnuts. Our Sommelier pairs a Warre’s late bottle vintage port to beautifully accent the richness of the chocolate in this dish.

10/22/2025

Our favorite hand model, Chef Tory Miller, demonstrating the coconut milk adobo pour for our Golden Tilefish | Longganisa sausage, garlic rice, purple sweet potato, Luna Circle cippolini onion, baby bok choy, Roots Down Habanada pepper.

Address

1 S Pinckney Street, Ste 107
Madison, WI
53703

Opening Hours

Wednesday	5pm - 8:15pm
Thursday	5pm - 8:15pm
Friday	5pm - 8:45pm
Saturday	5pm - 8:45pm

Telephone

+16082510500

Website

http://www.letoile-restaurant.com/

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