Crystal Ann Yoga + Nutrition

Crystal Ann Yoga + Nutrition Yoga, Nutrition, Ayurveda private and group sessions for a healthier quality of life. Cooking classes Contact Crystal for a list of services and prices.

Crystal Ann Hanson is a Certified Ayurveda Yoga Specialist (AYS), Certified Fitness Nutrition Coach (CFNC), Experienced Registered Yoga Teacher(E-RYT500), Yoga Alliance Continuing Education Provider (YACEP), and holds a BS in Psychology. She uses an integrative approach using all of these modalities when conducting private client consultations, workshops and teaching classes. She is honored and grateful to teach and share from her many trainings and life experiences. Crystal offers Integrated Wellness Consultations, Private and Group sessions for Yoga, Meditation, Ayurveda, Nutrition, Cooking. She has many years of experience with specialty eating programs including Ayurveda, Gluten free, Vegan, Vegetarian, Weight Loss. Crystal enrolled in her first 200 Yoga Teacher Training (YTT) in 2009 through the Himalayan Institute. After feeling the many emotional, spiritual and physical benefits that Yoga and Meditation brought to her daily life, she had a strong desire to continue to learn and share with others. Crystal has now completed a second 230YTT, 540YTT, Ayurveda Yoga Specialist Certification and Chair Yoga Certification. She is grateful to have had in-depth study-training opportunities with Indu Arora, Sarah Powers, Lauren Walker, Rod Stryker and many others from the Himalayan Institute and Kripalu for Yoga Nidra, Yin Yoga, Mudra, Energy Medicine Yoga, Yoga Therapy, Yoga Philosophy and Meditation. Crystal shares from her heart as she invites her students to pause, connect, look inside and feel what is happening in the present moment (on and off the mat). Her classes are rooted in traditional Hatha Yoga as she stays true to her lineage of Swami Rami (founder of the Himalayan Institute) and teachings of Indu Arora (International Ayurveda and Yoga). Crystal’s classes often include chanting, mudras, pranayama, and teachings from the ancient Yoga Veda texts. Crystal holds sacred that which Indu Arora has taught, “Yoga is a work IN, not a workout”. Crystal has had the privilege of studying with Dr. Andrew Weil (Integrative Medicine) on several occasions. She truly enjoys giving one on one cooking lessons in the privacy of the client’s home and also teaching small group sessions in her home kitchen. Many have chosen to schedule a group cooking session to celebrate birthdays and other special events. Crystal is honored to teach and share from all of her training, modalities and life experiences respecting an integrative approach. Crystal believes that we are ALL teachers and we are ALL students. CrystalAnnYoga@gmail.com

Fresh Almond Milk to build Ojas, vital life sap. Soak 10 almonds in water overnight. Drain, blend with 1 cup hot water(o...
02/27/2026

Fresh Almond Milk to build Ojas, vital life sap. Soak 10 almonds in water overnight. Drain, blend with 1 cup hot water(or plant milk of choice), 1 date, pinch of turmeric, cardamom, cinnamon, nutmeg. Add a little coconut oil.
Ayurveda practices can be very simple!

02/23/2026
Ayurveda says that Supper is a supplemental meal. If we need end of day food, let it be warm and nourishing like a bowl ...
02/16/2026

Ayurveda says that Supper is a supplemental meal. If we need end of day food, let it be warm and nourishing like a bowl of seasonal soup.

Pumpkin Soup spiced with cumin, coriander, turmeric, white pepper & cayenne offering vitamins A, E, C. With a generous amount of fresh, detoxifying cilantro blended in.

I'm making a batch today.

What's new for breakfast?Millet with warming digestive spices-cinnamon, cardamom, turmeric, dried fruit, nuts and seeds....
02/12/2026

What's new for breakfast?

Millet with warming digestive spices-cinnamon, cardamom, turmeric, dried fruit, nuts and seeds. A sprinkling of Cocoa nibs and pepitas add fiber and nutrients.

Naturally gluten free, high in protein, fiber, niacin and other vitamins, minerals and antioxidants.

Nourish yourself with a warm meal early morning to get your digestion fired up and your body fueled.

Tempeh Stuffed CreminisFresh Ginger and Turmeric root, Coriander, Cumin, Fennel seeds and Green Tea were cooked with the...
02/10/2026

Tempeh Stuffed Creminis
Fresh Ginger and Turmeric root, Coriander, Cumin, Fennel seeds and Green Tea were cooked with the Tempeh. It is a fermented plant food high in protein when combined with the spices makes it easier to digest.

Cocoa Cardamom Truffles Rolled in Matcha and Raw Cocoa powderHealthy antioxidant boosting treats
02/01/2026

Cocoa Cardamom Truffles
Rolled in Matcha and Raw Cocoa powder

Healthy antioxidant boosting treats

Are you staying hydrated? It's just as important in Winter as it is in the warmer seasons, perhaps not as obvious. Drink...
01/31/2026

Are you staying hydrated?
It's just as important in Winter as it is in the warmer seasons, perhaps not as obvious.

Drink room temperature water
Eat soups, stews, broths
Minimize alcohol and caffeine which can cause dehydration
Enjoy herbal teas
Add some moisture to your home, humidifier
Keep your skin hydrated

Apricot Almond BallsConsuming cooked or dried fruit encourages healthy digestion (as opposed to raw fruits) when consume...
01/27/2026

Apricot Almond Balls
Consuming cooked or dried fruit encourages healthy digestion (as opposed to raw fruits) when consumed with other foods. Ayurveda calls for all 6 tastes in each meal: Sweet, Sour, Salty, Bitter, Pungent, Astringent. Add one of these to your meal and observe your experience.

Recipe:
1 cup dried, unsulfurized Apricots
1/2 cup pitted Dates
1/2 cup raw Almonds (soaked 2 hours+)
1/3 cup unsweetened, dried Coconut+
1 1/2 tsp Cardamom
1/2 tsp Himalayan Pink Salt

Blend all ingredients in a food processor until consistency you choose: smooth, chunky, etc. Scoop about 1TBLSP
of mixture and roll into ball then into coconut.
Makes 15-20 balls. Store in airtight container in the refrigerator for up to 4 days. Enjoy.

Put your veggie parts that you choose not to eat to further use. Create your own vegetable broth. Make certain that the ...
01/26/2026

Put your veggie parts that you choose not to eat to further use. Create your own vegetable broth.

Make certain that the veggies are healthy and clean. Add to a stockpot of clean water and bring to a boil. Turn down the heat and simmer for at minimum an hour, but many hours is preferable.

Allow to cool. Strain and put into freezer friendly containers.

Healthy broth for future cooking. No preservatives, salt or anything added.

Ayurveda encourages us to consume our biggest meal midday during Pitta time, highest time of energy.Kitchari, seasonal s...
01/24/2026

Ayurveda encourages us to consume our biggest meal midday during Pitta time, highest
time of energy.

Kitchari, seasonal squash and cauliflower, peas , fresh grown sprouts, avocado.

Join me for a virtual cooking class to make comfy nutritious food that's perfect for this cold, dry Vata season, Winter....
01/22/2026

Join me for a virtual cooking class to make comfy nutritious food that's perfect for this cold, dry Vata season, Winter.

February 22nd. 3-4:30pmCDT

Menu:
Mulligatawny Soup
Almond Date Bites

The soup is loaded with vegetables, flavorful digestive spices, protein rich lentils, creamy coconut milk and more. Serve with a whole grain for a complete meal in a bowl.

Almonds and dates are recommended per Ayurveda for balancing Vata. These bites offer protein, fiber and flavor. Great addition to any meal or energy boost whenever needed.

Vegan and Gluten free

Attendance is limited. Recipes and ingredient list sent 7-10 days before class. Sign up is open!

To register send $25 per family/household.
Venmo. Crystal-hanson-16
Zelle. HealthyLs@comcast.net
847-345-7903

Address

Madison, IL
53711

Website

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