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Prince Herb, Mahwah, NJ (2025)

12/08/2021

Phellinus linteus
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In Asian traditional medicine, the mushroom is prepared as a tea. Extracts containing polysaccharide-protein complexes from P. linteus are promoted in Asia for potential anti-cancer activities, but there is insufficient evidence from clinical studies to indicate its use as a prescription drug to treat cancer or any disease. Its processed mycelium may be sold as a dietary supplement in the form of capsules, pills or powder. The extract may be used in alternative medicine as a topical medication to treat pemphigus, an autoimmune disease.
Medicinal mushroom Phellinus linteus Aoshima has been used in traditional Oriental medicine in Japan, China and Korea. The orange/yellow-colored mushroom is a perennial fungus, which is selectively parasitic on the mulberry tree and belongs to Hymenochaetaceae basidiomycetes which consists of 220 known species of Phellinus mainly growing in tropical areas . More than 40 years ago, an original study in Japan demonstrated that PL has the strongest antitumor effects compared to other mushrooms. As previously reported, PL also demonstrates immunomodulatory, anti-inflammatory, anti-allergic, anti-angiogenic and anti-oxidant effects. These biological effects were found to be associated with isolated polysaccharides, proteoglycans and other organic compounds such as hispolon, caffeic acid, davallia lactone, interfungins A and inoscavin A. Therefore, isolated compounds or complex extracts from PL demonstrate specific inhibition of signaling pathways in a variety of cancer cells.
Phellinus linteus is a fungus that feeds on the wood of several types of trees, including mulberry, and produces a woody, perennial fruiting body shaped a bit like a large hoof. It grows wild across much of the world, and is an important part of traditional folk medicine in parts of Asia. Its common name in English is the descriptive “black hoof,” but English speakers are often more familiar with the scientific name, or with one of the Asian names. The mushroom is “sangwhang” in Korea, “sanghuang” in China, and “meshimakobu” in Japan

12/08/2021

Korean Ginseng (4 years old) 1st Grade
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Asian ginseng is native to the Far East, including China, Korea, and far-eastern Siberia. It has been used for health-related purposes in traditional Chinese medicine for thousands of years.
Asian ginseng is one of several types of ginseng. The terms red ginseng and white ginseng refer to Asian ginseng roots prepared in two different ways.
The part of the plant most frequently used for health purposes is the root.
Asian ginseng taken orally is promoted for increasing resistance to environmental stress and as a general tonic to improve well-being. Asian ginseng is also promoted as a dietary supplement for a variety of other reasons—to improve physical stamina, concentration, and memory; stimulate immune function; slow the aging process; and relieve various other health problems, such as respiratory and cardiovascular disorders, depression, anxiety, and menopausal hot flashes. Topical use (applied to the skin) of Asian ginseng as part of a multi-ingredient preparation is promoted for premature ej*******on.
The herb has a light-colored, forked-shaped root, a relatively long stalk, and green leaves in an oval shape. Both American ginseng and Asian ginseng (P. Ginseng) may boost energy, lower blood sugar and cholesterol levels, reduce stress, promote relaxation, treat diabetes, and manage sexual dysfunction in men.
Ginseng has been used in traditional Chinese medicine for centuries. This slow-growing, short plant with fleshy roots can be classified three ways, depending on how long it is grown: fresh, white or red.
Fresh ginseng is harvested before 4 years, while white ginseng is harvested between 4–6 years and red ginseng is harvested after 6 or more years.
Ginseng could help improve brain functions like memory, behavior and mood Some test-tube and animal studies show that components in ginseng, like ginsenosides and compound K, could protect the brain against damage caused by free radicals.Ginseng may strengthen the immune system.
Some studies exploring its effects on the immune system have focused on cancer patients undergoing surgery or chemotherapy treatment.

11/29/2021

Oriental Wormwood Bath Tea Bag
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Wormwood is an herb. The above-ground plant parts and oil are used for medicine.
While native to Europe, it grows readily across various climates, including parts of Asia, Africa, South America, and the United States.
It has velvety white or greenish-silver stems, yellow-green leaves, and bulbous flowers that are bright or pale yellow. All parts of the plant have been used in traditional medicinal practices for hundreds of years. It gained notoriety from its use in absinthe, a French liqueur that was a favorite of many 19th-century artists, including Dutch painter Vincent Van Gogh — and purported to cause numerous adverse effects. Long considered a hallucinogen and potential poison, wormwood was banned in the United States for nearly a century, from 1912 until 2007. It’s now legally available in the United States
Wormwood is used for various digestion problems such as loss of appetite, upset stomach, gallbladder disease, and intestinal spasms. Wormwood is also used to treat fever, liver disease, depression, muscle pain, memory loss and worm infections; to increase sexual desire; as a tonic; and to stimulate sweating. Wormwood is used for Crohn's disease and a kidney disorder called IgA nephropathy.
Wormwood is great for the skin and various other aspects of the body. Some include treatment for insect bites, wounds, spasms, helps with low sexual desire, indigesiton, helps with loss of appetite and many others.

11/29/2021

Prince Natural Beauty CHESTNUT INNER SHELL Powder For Facial Mask
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Horse chestnut, or Aesculus hippocastanum, is a tree native to the Balkan Peninsula. Extract from the horse chestnut seed is a popular dietary supplement commonly used to improve vein health and reduce inflammation. The main active component in horse chestnut extract is aescin, which has been studied for its many health benefits.
Chestnuts can be used to treat varicose veins. Varicose veins are swollen, bulging veins that typically occur in the legs and can be caused by CVI. Horse chestnut seed extract may improve venous tone by improving blood flow in your legs.
Chestnuts have potential anti-inflammatory properties. Inflammation can cause excess fluid buildup in your tissues, which can lead to fluid retention and swelling. Aescin is a component in horse chestnut extract with anti-inflammatory properties. It has been found to reduce inflammation related to injury, venous insufficiency, and swelling.
Chestnuts also have antioxidant properties. Horse chestnut seed extract contains powerful antioxidants — compounds that can help prevent cell damage caused by unstable molecules called free radicals. Too many free radicals can lead to inflammation and cellular damage. Horse chestnut seed extract is rich in flavonoid compounds, including quercetin and kaempferol, which have potent antioxidant properties.
They can also help with male infertility. One of the causes of male infertility is varicocele, or swelling of the veins near the testicles. The anti-inflammatory and anti-swelling properties in aescin — a compound in horse chestnut — may make it an effective treatment for infertility related to varicocele.

11/19/2021

JOINT ENHANCEMENT TEA (Roasted Safflower Seeds, Japanese Chaff Flower Root, Eucommia Bark)
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This tea contains roasted safflower seeds, Japanese chaff flower root, and eucommia bark.

Carthamus Tinctorius, more commonly known as Saffron or Safflower
Seeds, are native to Egypt, the Middle East, and India. They were originally dried and used to pain carthamin, used as a textile red dye until it was replaced by synthetic dyes. The plant spread further east, reaching China and Japan. In 1925, the US experimented with the plant as an oil. California then commercialized it in the 1950s. Safflower has been used as an adulterant of the condiment saffron.
The seeds are slightly bitter and look like orange seeds. They have a high linoleic acid content, and their protein content can be anywhere
from 25-55% when compressed into a cake or meal.
The linoleum acid in safflower seeds help lower cholesterol, and reduce risk of heart disease. It also contains chemicals that thin the blood to prevent blood clots, widen blood vessels, lower blood pressure and stimulate the heart.
Safflower seeds are good for constipation, sexual debility, asthma, eczema, and other female disorders. Those with cardiovascular diseases would benefit much from the linoleic acid of the safflower. As a safe rule, having safflower oil instead of butter and cream will greatly enhance one's health. These seeds are also rich in many minerals and vitamins, such as thiamine, pyridoxine, folate, magnesium, phosphorus, vitamin B1, B6 and B9.

This herb was initially recorded in Shen Nong Ben Cao Jing (Shen Nong’s Herbal Classic). It is widely cultivated outside of Northeast China and the best is produced in Wuzhi County, Jiaozuo city, Henan Province. The plant is a species of the plant in the amaranthaceae family and is native to tropical regions of Asia as well as India. The plant is also widespread in Baluchistan, Ceylon, Tropical Asia, Africa, Australia and America. The root of the plant is used in Korea to treat oedema, rheumatism, delayed me**es and as a contraceptive and abortifacient. The root contains triterpenoid saponins and has been shown to have analgesic, antiallergic, anti-inflammatory, antispasmodic, diuretic, hypotensive and uterine stimulant properties. In addition, it contains protocatechuic acid, which has antioxidant properties, and also inhibits the aggregation of platelets
It is characterized as stout, bright, and oily. Mature plants have extensive root systems supporting multiple stems. Chaff flower begins growing in late spring and flowers in late July. The leaves are simple, opposite, and the “arcing” venation is very similar to that of dogwood leaves. Stems and leaves are smooth to slightly fuzzy. Seedlings have red stems. Some of this red tint persists in the stems as the plants grow, particularly at the branch nodes.
It is a powerful healing agent that is widely used in ayurvedic medicine in India. It is a very important herbal remedy around the world. The medicinal properties are due to the chemicals present in the chaff flower. This includes triterpenoid saponins and long-chain alcohols. The taste is bitter and pungent and stimulates the digestive fire. Some health benefits include relieving nausea, healing wounds, helping with asthma, weight loss, detoxifying, itch relief, dental care, controls hunger, cures infections, treats ear pain, treats anemia, relieves gases, and so many others.
Eucommia is an herb that comes from the Chinese rubber tree (Eucommia ulmoides). It has been used for centuries in traditional Chinese medicine (TCM) to support the endocrine system, improve kidney health, and strengthen bones and muscles. It is also said to promote weight loss, prevent osteoporosis, and enhance heart health.
While alternative medicine practitioners turn to eucommia to increase vitality and promote longevity, in the West, it is mostly known as a supplement to lower blood pressure. In addition to capsules, eucommia is also sold in extract, tea, and dry forms.
The herb, also known as du zhong, is a rich source of antioxidants, lignans, and isoflavonoids—naturally occurring chemicals with hormone-like effects.
Eucommia has been used and studied for a variety of uses including sexual dysfunction, cancer, metabolic syndrome, neurological diseases, and more.

11/19/2021

100% NATURAL DIABETES ENHANCEMENT TEA (Roasted Jerusalem artichokes, Mulberry Leaf)

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This tea includes plants such as Jerusalem artichokes, and mulberry leaves.

Jerusalem artichoke, (Helianthus tuberosus), also called sunchoke, sunflower species (Asteraceae family) native to North America and noted for its edible tubers. Jerusalem artichoke is popular as a cooked vegetable in Europe and has long been cultivated in France as a stock feed. In the United States it is rarely cultivated, but small quantities are used in making pickles, relishes, and dietary preparations. The tubers are rich in the carbohydrate inulin.

Jerusalem artichokes contain a variety of vitamins and minerals, the most notable being iron, copper, magnesium, phosphorus, and potassium. You'll also get some vitamin C, a variety of B-vitamins, calcium, and a few other nutrients when you add this vegetable to your menu.

There are numerous benefits that come from including Jerusalem artichokes in your diet. Some include gut health, blood glucose control, regulating blood pressure, and reducing cholesterol.

The red mulberry (Morus rubra) of eastern North America is the largest of the genus, often reaching a height of 21 metres (70 feet). It has two-lobed, three-lobed, or unlobed leaves and dark purple edible fruits.
White mulberry, native to Asia but long cultivated in southern Europe, is so called because of the white fruits it bears; its leaves are used as food for silkworms. It is naturalized in eastern North America. Several useful varieties of the white mulberry are the cold-resistant Russian mulberry, introduced into western North America for shelterbelts and local timber use, and fruitless sorts such as the ‘Stribling’ and ‘Mapleleaf’ cultivars. The weeping mulberry is frequently used as a lawn tree.
Mulberry leaves may help lower blood sugar, cholesterol, and inflammation levels. These attributes may make them useful for fighting heart disease and diabetes

11/19/2021

Goji Berry (Wolfberry) Tea
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Goji berries are native to Asia and have been long used in Asian cuisine and practices. Goji berries have a wide array of benefits including protection against cancer, liver damage and against eye related diseases.

Goji berries possess antioxidants like zeaxanthin which have been proven to improve eye sight. They also contain vitamin A and C which are vital for boosting immune systems and preventing diseases from a common cold to cancer. Goji berries also possess anti aging qualities.

It improves mood. Goji berries contain valproic acid which acts as a mood stabilizer, regulating emotions and decreasing anxiety or depression. These berries have many more health benefits as well.

It is a great source of dietary fiber. It is known as a superfruit. These berries are used for many different medicines. It has been used for a long time and is promoted by many health officials. It contains many vitamins and a staple tea.

11/19/2021

[ GRADE A ] Chrysanthemum Blooming Tea
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Chrysanthemum is a plant that gets its name from the Greek words for “gold” and “flower.” People use it to make medicinal products. Chrysanthemum is used to treat chest pain (angina), high blood pressure, type 2 diabetes, fever, cold, headache, dizziness, and swelling. In combination with other herbs, chrysanthemum is also used to treat prostate cancer. As a beverage, chrysanthemum is very popular as a summertime tea in southern China.

By lowering blood pressure and cholesterol levels, some reports even say this infusion can be a long-term preventative measure for different cardiovascular issues, such as heart attacks and strokes, as well as atherosclerosis. Chrysanthemum infusion has long been used topically for this reason, as it can clear up skin irritation, redness, and chronic conditions, such as eczema and psoriasis.

It also helps to generally reduce the signs of aging, as well as wrinkles and blemishes, thanks to the antioxidant content of the flowers. Vitamin C stimulatets the production of white blood cells and functions as an antioxidant to protect against free radicals. There are also minerals in chrysanthemum, such as magnesium, calcium, and potassium, all of which are necessary for a healthy immune system.

It also helps with bone health, helps greatly with good clear vision, and a healthy metabolism. It has been used for a long time for its good health benefits, and is a staple tea flavor!

11/13/2021

Schizandra Berry

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Schizandra (Schisandra chinensis) is a plant whose deep red berries have long been used in traditional Chinese medicine. Schizandra is a deciduous climbing vine native to China and Russia that thrives in almost all types of soils. In Traditional Chinese Medicine, schizandra is considered an "adaptogen," meaning a plant or herb that balances the body's functions and maintains homeostasis.
The chemicals in schizandra improve liver function by stimulating enzymes (proteins that speed up biochemical reactions) in the liver and promoting liver cell growth. Chemicals in schizandra may also help the body have more energy, resulting in improved endurance and coordination.
The berry itself is often called "five-flavor berry" because it possesses all five of the basic flavors of Chinese herbal medicine: salty, sweet, sour, spicy, and bitter. Having these flavors means that it can benefit all five yin organs: the liver, lungs, heart, kidneys, and spleen.
In Traditional Chinese Medicine, schizandra is revered for its anti-aging properties and is used to promote physical, emotional, and even sexual stamina. The berries or seeds may be used to treat cough, asthma, indigestion, diarrhea, flu, insomnia, skin allergy, heart palpitations, insulin resistance, and premenstrual syndrome, among other conditions.
Schizandra fruit is possibly safe when taken by mouth appropriately. It can cause heartburn, upset stomach, decreased appetite, stomach pain, skin rash, and itching.

11/13/2021

Astragalus Whole Root (Milkvetch)
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Astragalus is also called huang qi or milk vetch. Astragalus has been used in traditional Chinese medicine for centuries. It is often promoted for its effects on the immune system, liver, and cardiovascular system. It has many purported health benefits, including immune-boosting, anti-aging and anti-inflammatory effects.

It is believed to prolong life and to treat a wide variety of illnesses, such as fatigue, allergies and the common cold. It’s also used against heart disease, diabetes and other conditions. It is used in a variety of different supplements.

It has uses in treating the common cold, seasonal allergies, heart conditions, kidney disease, chronic fatigue and more. It helps to enhance your immune system. Astragalus root has been shown to help kill bacteria and viruses. It's used to treat the common cold, upper respiratory infections, fibromyalgia, and diabetes. Some proponents of astragalus use it for its possible heart benefits.

It helps to improve heart function. It’s thought to widen your blood vessels and increase the amount of blood pumped from your heart. It helps control blood sugar levels. It helps with sugar metabolism. It improves kidney function.

11/13/2021

Medicinal Jujube

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Jujube fruit, also known as red or Chinese date, is native to Southern Asia but has become popular around the world. These small round fruits with a seed-containing pit grow on large flowering shrubs or trees (Ziziphus jujuba). When ripe, they’re dark red or purple and may appear slightly wrinkled. Due to their sweet taste and chewy texture, they’re often dried and used in candies and desserts in parts of Asia where they commonly grow. In alternative medicine, they’re widely utilized to improve sleep and decrease anxiety.
Jujube fruits are small and sweet. Dried, they have a chewy texture and taste similar to dates. When raw, these fruits have a sweet, apple-like flavor and can be eaten as a nutritious snack. They contain a pit with two seeds, which should be removed before eating. Still, keep in mind that dried fruits are higher in calories than fresh ones. Also, they’re a concentrated source of sugar, so you should limit them in your diet. What’s more, jujube vinegar, juice, marmalades, and honey are common in parts of Asia.
Jujube fruits have long been used in alternative medicine to treat conditions like insomnia and anxiety. Animal and test-tube studies indicate that the fruit may offer impressive health benefits for your nervous system, immunity, and digestion. Some specific health benefits include sleep aid, circulation health, bone strength, weight control, immune system, stress and anxiety, cancer treatment, skin health, digestion, blood detoxification.

11/13/2021

Licorice Root (Sweet Root)
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Licorice Root is known for many health benefits. It is native Western Asia and Southern Europe. It is to soothe an upset stomach, reduce inflammation, and treat upper respiratory problems. It is used to treat heartburn, acid reflux, hot flashes, coughs, and bacterial and viral infections.

It helps with dry skin and conditions such as eczema and acne. It also soothes sore throats. It also has a sweet taste to it due to the Glycyrrhizin. It treats acid reflux and indigestion.

It has antioxidant, anti-inflammatory, and antimicrobial effects. Licorice root has been used for thousands of years to help treat many illnesses. It has a long history in use of medicine.

Healthcare providers believe that licorice root can treat a number of health conditions. It also helps with fatigue, headache, swelling, high blood pressure, and muscle weakness and cramping.

Some evidence that topical gels containing licorice root show that it might be helpful for atopic dermatitis symptoms. Atopic dermatitis, called eczema, is a chronic disease in which skin becomes irritated, inflamed, and itchy. Some products that contain licorice root and other ingredients help relieve digestion. Because these are combination products, the role of licorice in their effects is uncertain.

Prince Herb

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Monday	9am - 4pm
Tuesday	9am - 4pm
Wednesday	9am - 4pm
Thursday	9am - 4pm
Friday	9am - 4pm