FoodDrinks

FoodDrinks All facts about food and products.

05/13/2022
Guts are not only edible, but also delicious. Guts worth almost three billion dollars are sold annually in the world. Th...
05/11/2022

Guts are not only edible, but also delicious. Guts worth almost three billion dollars are sold annually in the world. The total majority is like a shell for sausages and sausages. The rest is local dishes, such as kokorech. This is grilled lamb intestines, an amazing Turkish delicacy.

Avocado is a berry. Botanically so. Another fact to the uncertainty around this fruit. Both fruit and vegetable, ripe av...
05/10/2022

Avocado is a berry. Botanically so. Another fact to the uncertainty around this fruit. Both fruit and vegetable, ripe avocado is delicious raw, it can be fried in a frying pan, or it can be turned into ice cream. The leaves of the tree are fragrant and are used as a substitute for the bay leaf.

Blackened bananas don't look very appetizing, but they are the sweetest. If you carefully remove the pulp from the peel,...
05/10/2022

Blackened bananas don't look very appetizing, but they are the sweetest. If you carefully remove the pulp from the peel, you can eat them with a spoon like pudding or use them for baking. Overripe bananas have five times more low-molecular-weight sugars and less starch than yellow ones

If you mash a lemon, you can squeeze more juice out of it than usual. If you heat a lemon in the microwave, you will get...
05/09/2022

If you mash a lemon, you can squeeze more juice out of it than usual. If you heat a lemon in the microwave, you will get even more. You can also rub the skin with sugar before squeezing, the juice will turn out much more fragrant. The crystals scratch the skin and destroy the capsules with essential oil.

If there is no dark sugar at hand, you can make a cool caramel sugar yourself. It is necessary to bake sugar in a thick-...
05/09/2022

If there is no dark sugar at hand, you can make a cool caramel sugar yourself. It is necessary to bake sugar in a thick-walled bowl for 3-4 hours, shaking every 20 minutes. Then take it out and let it cool completely, stirring every 10 minutes.

When cooking pasta, there is no need to add oil to the water. When pasta gets into boiling water, its outer layer become...
05/08/2022

When cooking pasta, there is no need to add oil to the water. When pasta gets into boiling water, its outer layer becomes sticky due to starch gelatinization. Oil on the surface of the water will not prevent this. A reliable way out is to mix several times the first 2-3 minutes of cooking.

Address

Great Britain
Manchester, VA

Alerts

Be the first to know and let us send you an email when FoodDrinks posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Share on Facebook Share on Twitter Share on LinkedIn
Share on Pinterest Share on Reddit Share via Email
Share on WhatsApp Share on Instagram Share on Telegram