11/18/2025
🍂 Cozy up with bold fall flavor! Herb-Roasted Turkey and a crisp Harvest Salad — the perfect pair for any autumn table. Recipe below! 🦃🥗
Recipe: Herb-Roasted Turkey Breast with Garlic Citrus Rub and Harvest Salad with Honey Apple Vinaigrette
Ingredients
1 turkey breast
2 tbsp olive oil
1 zest of an orange
3 cloves garlic, minced
1 tbsp chopped rosemary
1 tbsp chopped thyme
Dash of paprika (optional)
Salt and Pepper to taste
Harvest Salad
1 cup roasted sweet potato
2 cups arugula
1 apple, sliced
½ cup cranberries
½ cup toasted pecans
Handful of goat cheese
Honey Apple Vinaigrette
¼ cup apple cider vinegar
1 tbsp Dijon mustard
1 tbsp honey
1/2 cup extra virgin olive oil
Salt & pepper to taste
Directions
1. Mix olive oil, orange zest, herbs, salt and pepper into a paste.
2. Rub over the turkey breast and roast at 375 for 60-90 minutes, internal temperature should be 165.
3. Rest, slice, and serve with remaining juice from the pan. Serve with your harvest salad dressed with Honey Apple Vinaigrette.
Directions – Honey Apple Vinaigrette
1. Whisk all ingredients until smooth set to the side to chill while making the turkey roast.
