12/18/2025
Rich, savory, and full of flavor, this stuffing is sure to become a family favorite!
Brioche Sausage Stuffing
Ingredients:
2 lbs Pork Sausage, no casing
8 tbsp Salted Butter
3 Large Eggs
3 cups Chicken Stock
1 tsp Salt
1 tsp Pepper
1/4 cup Fresh Parsley, chopped
2 tbsp Fresh Sage, chopped
6 stalks Celery, chopped
2 Large Onions, chopped
8 cloves Garlic, chopped
2 loaves Brioche Bread, cut into one-inch cubes
Directions:
1. Preheat oven to 375, grease a 9 x 13 baking dish.
2. In a large pot melt the butter over medium heat. Once melted add sausage and cook until brown and no longer pink, about 8 mins.
3. Add in celery and onion, cook until softened.
4. Add garlic and sage, cook for about l min longer.
5. In a medium bowl beat together eggs, chicken stock, parsley, salt and pepper.
6. In the same pot combine the bread cubes and sausage mixture.
7. Poor the liquid over the bread and mix.
8. Transfer stuffing into baking dish. Bake for 40 mins covered, uncover and bake for additional 15 mins and serve.
