04/10/2026
Lately, the still’s been running almost daily. I’m working on a collection that captures the place I’m fortunate I’ve been able to call home for most of my adult life (Yosemite and the surrounding regions).
I’ve been focused with the trees of the lower/upper montane and subalpine zones—
incense cedar, ponderosa pine, douglas fir, sugar pine, white fir—distilling them individually to observe, study and capture their distinct aroma and essence found in their needles and woods.
Next, I want to try Mountain Misery and Mugwort. And once the snow melts and higher elevation forests become accessible again- sequoia, hemlock, fir.
Follow along for the ride 💛 and share this post with a friend who loves the fresh mountain-scape scents of the Sierra.