01/27/2026
Looking for a fun SuperBowl recipe to
spice up your grilling game? With a few tweaks to the OG recipe, this tangy Alabama White BBQ from RecipesTrip is the perfect Phase 2/3 accompaniment to grilled chicken.
Staying on plan doesn’t have to be hard or taste boring!
Ingredients:
1 cup Primal Kitchen mayonnaise
1/4 cup white vinegar or apple cider vinegar
1 tablespoon lemon juice
1 teaspoon prepared horseradish
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon monkfruit
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
(*1 Tbsp Worcestershire may be added for Phase 4 Lifestyle peeps as it does contain a pinch of molasses and sugar)
In a mixing bowl, whisk together mayonnaise, vinegar, lemon juice, horseradish, and Dijon mustard until well combined.
Add salt, monkfruit, black pepper, and cayenne pepper to the mixture. Stir until all the ingredients are fully incorporated, and the sauce is smooth.
Taste the sauce and adjust the seasonings according to your preference. You can add more horseradish for extra heat, lemon for extra tang, or monkfruit for extra sweetness.
Cover the bowl and refrigerate the sauce for at least an hour before serving. This chilling time allows the flavors to meld together.
Serve this Alabama White BBQ Sauce as a dipping sauce, basting sauce for grilled meats, or drizzle it over your favorite barbecue dishes.
1 Tbsp = 1 fat serving.
www.fwbfatloss.com
850-737-0080