Bridges by EPOCH at Mashpee

12/02/2025

Baked Cod with a Ginger Lime Vinaigrette, pineapple rice, grilled asparagus. English trifle dessert

11/29/2025

Nothing better than getting together and being creative! This afternoon we listened to our favorite songs and worked on Fall and Winter pictures 🍂❄️☃️

11/28/2025

Good morning, Raspberry cream cheese danish

11/27/2025

Happy Thanksgiving 🦃 Families & Friends enjoyed Chef’s Feast😋 it is truly a Blessing to Share this Holiday With so many loved ones🥰

Toast Tom turkey, homemade gravy, homemade cranberry sauce, stuffing, chive mashed potatoes, butternut squash, peas & onions, and house-made pumpkin cake roll. Thanks to our chefs, Nova, Gretchen, and Chip(ice sculpture). Also thanks to our dining services aides Karla, Cherie, and Amanda.
Special thanks to Life Enrichment Director Pat and her team for organizing the front of the house with our 36 guests. Plus our Wellness team and concierge.

11/27/2025

11/26/2025

Chicken Cordon Bleu with a Dijon tarragon cream sauce, saffron rice pilaf.

11/25/2025

Today we are celebrating Kathleen’s Birthday 🎂 🌺 surrounded by her family made this Birthday extra Special 🥰

11/25/2025

Pistachio salmon with a mango beurre blanc, Mediterranean orzo, and grilled asparagus.

11/21/2025

Sauté Shrimp with roasted heirloom tomatoes, brussel sprouts , pancetta and garlic on creamy polenta, and house made focaccia bread.

11/21/2025

Residents rocking with Elvis while listening to his music 🎼🥰

11/20/2025

Wonderful afternoon listening to Gary the H***y Tonk Piano 🎹 Man🥰

11/20/2025

After the show we treated everyone to Ice Cream 🍦 ❤️