12/29/2022
Blood glucose levels can be managed by inhibiting the carbohydrate hydrolyzing enzymes alpha-amylase and alpha-glucosidase, which decreases spikes in blood sugar after a meal. In addition, inhibiting the enzyme lipase can reduce absorption of fats in the intestines, thus reducing body weight and obesity risk. A recent preclinical study found that bay laurel (Laurus nobilis) essential oil inhibits lipase, alpha-amylase, and alpha-glucosidase. This suggests that it may be helpful for weight and glucose management. In addition, the oil was antimicrobial and inhibited acetylcholinesterase (inhibiting this enzyme makes more acetylcholine available to the brain, which improves cognition and has the potential to manage dementia).
https://pubmed.ncbi.nlm.nih.gov/36431011/