11/09/2025
🍁Winter is near, and many of us are relying more on pantry staples — especially when fresh produce is harder to come by, or when food-bank boxes include more canned items.
That’s okay — canned foods can play a positive role in your diet. But there are smart ways to use them so that you minimize downsides and support your health.
✅ Fresh is still the gold standard: Whenever you can, reach for fresh vegetables and fruits. They have the highest potential for vitamins, are less processed, and help you lock in variety and colour.
🍲 When canned makes sense: If you’re using canned veggies or beans — especially because fresh is harder to get right now — know that they’re not “junk.” In fact, research shows that many canned produce items retain most minerals and some vitamins, and can help you meet your produce needs.
⚠️ What to watch out for & how to offset the less-ideal bits
• Many canned vegetables contain added sodium (salt) and sometimes sugars or sauces. The sodium load is the biggest drawback.
• You can cut down the sodium by:
• choosing labels that say “No salt added” or “Low sodium”.
• draining and rinsing canned veggies/beans under running water before cooking or serving: studies show sodium reductions of ~30-40%.
• Choose canned items packed in water or their own juice, not heavy syrup or sauces with lots of added salt/sugars.
🥦 Ways to boost the nutrition and protect your health
• Cook or serve your canned veggies with a good-quality oil (see suggestions below) so you absorb fat-soluble vitamins (A, D, E, K) and beneficial compounds.
• Pair the canned produce with fresh produce when possible (even a handful of spinach or a fresh tomato adds phytochemicals and fiber).
• Add herbs, spices, or a squeeze of citrus to boost flavor, reduce reliance on salt, and increase antioxidants.
• Keep your water intake up — hydration supports digestion, nutrient transport, and detoxification.
🌿 Oil suggestions: Use healthy oils such as extra-virgin olive oil, avocado oil, or canola oil in moderation. These oils contain more monounsaturated (and beneficial polyunsaturated) fats, which support heart health.
💡 Bottom line: If your food-bank or pantry box has canned vegetables or beans — that’s fine and helpful. Use them smartly: pick low-salt options, rinse/drain them, add a healthy oil, combine with fresh or frozen produce if you can, and be mindful of added salt/sugar. Fresh remains best — but canned can absolutely support your health when used wisely.
Stay warm, stay nourished, and remember: you’re doing the best you can with what you have — and that counts.
“I’m Dr. Beis — helping you understand how modern medicine, ancient wisdom, and common sense work together to keep your health radiant!” 🌞