Amy Berrygood

02/12/2026

2-Minute Chewy Coconut Pistachio Dessert

Melt marshmallows in a microwave-safe bowl.
Stir in cocoa powder until smooth and chocolatey.
In a pan, lightly toast coconut flakes until golden.
Mix the toasted coconut with pistachio butter and a pinch of salt.
Combine everything together and press into a square container.
Pour a thin layer of hot chocolate over the top.
Freeze for about 20 minutes until set.
Finish:
Top with extra toasted coconut flakes and a dusting of cocoa powder. Slice and enjoy 😌✨

02/12/2026

01/18/2026

Savory Fried gray dish

01/14/2026

⏱️ 4-Minute Vegan Lion’s Mane Sandwich Steps

1. Form the Bun
Mix cooked rice with a spoonful each of cornstarch and flour. Shape into two patties and pan-fry until golden and crisp.

2. Fry the Mushroom
Coat lion’s mane mushroom pieces in Cajun-seasoned cornstarch batter. Deep-fry until crispy and golden.

3. Assemble Layers
Stack fried mushroom, jalapeño slices, and purple lettuce between the rice buns.

4. Add the Jam
Spoon homemade berry jam on top for a sweet, tangy finish.

01/13/2026

Kale wraps 🥬 vegan food, vegan lifestyle, vegan recipes, plant-based, tofu.

01/12/2026