Chef Sadie Taylor

01/11/2026

Years End Cookin’. I’ll be hibernating until February when I’ll be making everyone’s favorite fancy food holiday meal . Come see me with your 💕 and have some great food and even better wine. Menu loading soon!

12/07/2025

This week has been full of events, and new job training (loving it). I can’t ever say no, so 4 events, 7 days. 3 down, 1 to go. Of course,I took zero pics of any of the cool food I made, but trust me it was cool. So here’s a pic of my current hyperfixation meal. ‘Gordon Ramsey’ eggs, on butter toasted sourdough, microplane-d aged Gouda, Creme Fraiche, chives. Bonus points for the fresh cracked pepper and I doused this in Louisiana Hot Sauce after I took a pic for the ‘gram. Butter toasting the sourdough in a pan > toaster, non negotiable. Don’t you dare tag me in that chive rating page, my knives are in desperate need of a sharpening. Sourdough by .

11/29/2025

Get your tickets before they’re gone!!!

Come have a fun dinner with me . Reservation information on the picture. This is my last public event of the year so don’t miss out!

11/20/2025

Come have a fun dinner with me . Reservation information on the picture. This is my last public event of the year so don’t miss out!

09/24/2025

Plum Tiramisu.

09/24/2025

Gin + Beet Cured Lox. 🥯

09/24/2025

Heirloom Tomatoes. Grilled Corn. English Cucumber. Oregano Viniagrette.

09/24/2025

Stone Fruit Caprese. Arugula. Edible Flowers.

09/24/2025

Cider Braised Pork Belly from . Corn Puree. Pork Demi. Oyster Mushrooms from . Cornmeal Crumb.

09/24/2025

Summer Squash Risotto. Halibut. Tomato Olive Relish.

09/24/2025

Prawns. Vanilla Champagne Beurre Blanc. Citrus. Pea Shoots from .at.worman.mill