02/21/2026
Easy Gluten-Free Soba Noodle Bowl | Eden Organic Japanese Noodles
Pure. Organic. Artisan. đ
This nourishing bowl is made with Eden Japanese Noodles â Buckwheat Soba crafted using traditional roll-and-cut methods and air-dried for incredible texture and taste. Quick cooking, delicious hot or cold, and made without chemicals, additives, or preservatives.
New Eden Organic Japanese Udon & Soba Noodles are here.
| www.edenfoods.com
Recipe đ
Ingredients:
2 tbsp olive oil
4 cups Brussels sprouts (halved)
1 cup diced onions
1 cup ribboned carrots
1 cup spinach
1 pkg Eden Buckwheat Soba (8 oz)
Âź cup vegetable stock
2 tbsp soy sauce
2 tbsp honey
2 tbsp rice vinegar
1 tsp dark sesame oil
1 tsp grated ginger
1 tsp sesame seeds
Directions:
1ď¸âŁ Preheat oven to 400°F. Toss Brussels sprouts + onions with olive oil, salt & pepper. Bake on parchment-lined stainless steel sheet for 25 minutes.
2ď¸âŁ Cook soba according to package directions.
3ď¸âŁ Whisk stock, soy sauce, honey, rice vinegar, sesame oil & ginger.
4ď¸âŁ In a large bowl, combine spinach, carrots & cooked soba. Add roasted veggies.
5ď¸âŁ Pour sauce over, toss well, sprinkle sesame seeds. Adjust seasoning & enjoy.