02/21/2026
Easy Gluten-Free Soba Noodle Bowl | Eden Organic Japanese Noodles
Pure. Organic. Artisan. 🍜
This nourishing bowl is made with Eden Japanese Noodles — Buckwheat Soba crafted using traditional roll-and-cut methods and air-dried for incredible texture and taste. Quick cooking, delicious hot or cold, and made without chemicals, additives, or preservatives.
New Eden Organic Japanese Udon & Soba Noodles are here.
| www.edenfoods.com
Recipe 👇
Ingredients:
2 tbsp olive oil
4 cups Brussels sprouts (halved)
1 cup diced onions
1 cup ribboned carrots
1 cup spinach
1 pkg Eden Buckwheat Soba (8 oz)
¼ cup vegetable stock
2 tbsp soy sauce
2 tbsp honey
2 tbsp rice vinegar
1 tsp dark sesame oil
1 tsp grated ginger
1 tsp sesame seeds
Directions:
1️⃣ Preheat oven to 400°F. Toss Brussels sprouts + onions with olive oil, salt & pepper. Bake on parchment-lined stainless steel sheet for 25 minutes.
2️⃣ Cook soba according to package directions.
3️⃣ Whisk stock, soy sauce, honey, rice vinegar, sesame oil & ginger.
4️⃣ In a large bowl, combine spinach, carrots & cooked soba. Add roasted veggies.
5️⃣ Pour sauce over, toss well, sprinkle sesame seeds. Adjust seasoning & enjoy.
