02/13/2026
Hot jazz & hot cocoa were the perfect combo to combat a chilly New England winter evening. We served up both at our Palentine’s Day Jazz Lounge & Cocktail Hour this week. To “jazz up” traditional coffee & cocoa drinks, some residents chose to add a shot of Bailey’s Irish Cream, Chambord or Disaronna to their hot beverages. A little pink finishing sugar made a festive libation perfect for this unforgettable evening.