ECHO PHARMACY

05/23/2024

Early closing on Saturday,May 25th only! We will resume regular Saturday hours on June 1st

04/10/2024

We are compounding sublingual semaglutide. No injections. No supply issues. Call Echo

03/26/2024

Happy national doctor day! Please stay safe and healthy out there! Thank you for all that you guys do and continue to do!

02/13/2024

Due to the weather we will be closed today Feb 13th. So sorry for the inconvenience. Everyone please stay safe. If you have an emergency or need to get in touch with us please reach us on messenger.

08/01/2023

08/01/2023

PLEASE S.A.Y S0METHlNG , lT HELPS Y0U C0NTlNUE SEElNG MY P0STS! THANK Y0U! ❤️
Best Homemade Blueberry Lime Pound Cake with Cream Cheese Frosting! ❤️
😍 😍 😍
INGREDIENTS
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 stick (1/2 cup) unsalted butter, room temperature
4 oz cream cheese, room temperature
2/3 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
2 tablespoons lime zest
1 cup fresh blueberries
Cream Cheese Icing
4 oz cream cheese, room temperature
4 tablespoons unsalted butter, room temperature
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
INSTRUCTIONS
Preheat oven to 350°F. Butter a 9 x 5 loaf pan. Line the bottom of the pan with parchment paper and butter the parchment paper as well. Set aside.
In a medium bowl, whisk together flour, baking powder and salt. Set aside.
In stand mixer, beat together cream cheese, butter and sugar until light and fluffy, about 2 minutes. Add eggs one at a time, throughly mixing each time. Add vanilla extract and lime zest, mixing until combined.
Pour flour mixture over the batter mixture. Using a large rubber spatula, gently fold in the flour until it’s completely mixed in and there are no pockets of dry flour. Lastly, gently fold in the blueberries.
Transfer batter to prepared baking loaf pan. Bake for 55-65 minutes, or until toothpick inserted in the center comes out clean. Let sit until cool, at least 30 minutes and then remove from pan.
In a stand mixer or large bowl, cream butter and cream cheese until smooth. Add confectioners' sugar and beat on low speed until combined, then on high until frosting is smooth. Beat in vanilla extract.
Carefully frost on top of the cooled poundcake and store in fridge until ready to serve.
Enjoy it! 😍 🙏🏻 ♥ ️

07/04/2023

Happy Holiday!

06/30/2023

Fireworks and loud noises made us look for something to help our fur baby. CBD was the answer for us - try it. It’s on sale now Buy 1 Get 50% off the 2nd bottle. Come or call to get yours

05/27/2023

Check your inventory! Bryan will be in until 3 to help you!

05/23/2023

How do you like our new look?

04/16/2023