Burn Pit BBQ

Burn Pit BBQ Burn Pit BBQ was started to give new grillers and barbecuers a community and resource to become bette
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Spring weekends fill up fast.If Burn Pit BBQ has been on your “I’ll grab it later” list, later turns into summer real qu...
02/03/2026

Spring weekends fill up fast.

If Burn Pit BBQ has been on your “I’ll grab it later” list, later turns into summer real quick.

No hype.
No pressure.

Just a reminder from one backyard cook to another.

burnpitbbq.com

ICYMI: On the morning of this Groundhog Day 2026, Punxsutawney Phil emerged from his burrow holding his Burn Pit BBQ sea...
02/02/2026

ICYMI: On the morning of this Groundhog Day 2026, Punxsutawney Phil emerged from his burrow holding his Burn Pit BBQ seasonings, meaning it's fifty-two more weeks of grilling.

If you hate overthinking dinner, bundles make sense.Chicken tonight.Steak this weekend.Fish when you want something ligh...
01/30/2026

If you hate overthinking dinner, bundles make sense.

Chicken tonight.
Steak this weekend.
Fish when you want something lighter.

No filler flavors.
No random products.

Just the seasonings we actually use.

Everything you need. Nothing you don’t.

grab a bundle: https://burnpitbbq.com/collections/bbq-rub-and-grilling-bundles

First stop in 2026. At the Milwaukee VA today from 10-130 in the Matousek Auditorium with some other great veteran busin...
01/30/2026

First stop in 2026. At the Milwaukee VA today from 10-130 in the Matousek Auditorium with some other great veteran businesses. Swing by if you are here.

On Thursday our weekly newsletter gets sent out for Burn Pit BBQnothing fancy, just practical grilling recipes and tips ...
01/29/2026

On Thursday our weekly newsletter gets sent out for Burn Pit BBQ

nothing fancy, just practical grilling recipes and tips along with our latest podcast episode (if you haven't tried cold smoking cheese, you'll want to listen to this week's episode)

we've been sending one each week for 5 years

simple
practical
easy to understand

subscribers also get first dibs on new releases, special offers, and insight to our business before anyone else

when you subscribe to a newsletter, what are you hoping to get out of it?

join the pit here: https://burnpitbbq.com/pages/newsletter-sign-up?_pos=1&_psq=sign+up&_ss=e&_v=1.0

01/27/2026

If you could only grill one thing forever, what would it be?

Good grilling doesn’t need a game plan.Here’s how we do weeknights:Protein.Heat.One good seasoning.No fluff.No fillers.N...
01/27/2026

Good grilling doesn’t need a game plan.

Here’s how we do weeknights:
Protein.
Heat.
One good seasoning.

No fluff.
No fillers.
No extra steps.

Just food that tastes like you know what you’re doing.

Sunday is for keeping it simple.Good protein.Hot grill.One seasoning you trust.That’s it.If you’re cooking today, make i...
01/25/2026

Sunday is for keeping it simple.

Good protein.
Hot grill.
One seasoning you trust.

That’s it.

If you’re cooking today, make it easy on yourself.

If you only owned ONE seasoning, this would be it.Not because it’s flashy.Because it works.Chicken. Pork. Steak. Veggies...
01/23/2026

If you only owned ONE seasoning, this would be it.

Not because it’s flashy.

Because it works.

Chicken. Pork. Steak. Veggies.

Weeknight meals. Weekend cooks.

This is the one that lives by our grill and gets used the most.

If your food feels boring lately, start here.

grab a bottle: https://burnpitbbq.com/products/ground-pounder-garlic-seasoning

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Milwaukee, WI

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Welcome To Burn Pit BBQ

Thanks for taking interest in our business. Burn Pit BBQ was created to give new grillers and barbecuers a resource and place to go to learn the basics.

If you were like us, we made the decision to purchase our first grill, but then had a steep learning curve on how to actually use it and how to cook amazing food!

Over the years we’ve learned new techniques, purchased new tools and accessories to help, and created some pretty good meals if we do say so ourselves! Our motto is “Learn from our mistakes!” We’ll share what we wish we would have known when we first started so you don’t have the same pain points (and burnt, dry meat!) We’ll also give you ideas on tools that helped us take our meat game to the next level.

While we may have some experience, we know we still have a lot to learn. We’ll share what new things we are learning with each light of the fire. We’re glad to have you on board!