Burn Pit BBQ was started to give new grillers and barbecuers a community and resource to become bette
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11/12/2025
It's time to talk turkey
this week on our podcast, we breakdown one of our favorite ways to prepare and cook a turkey: spatchcocked
if you haven't tried it before, it is not as hard as it seems
give it a listen and let me know how you like to prepare your turkeys
link to the show below
11/11/2025
Today we honor all who served.
As a veteran-owned business, Veterans Day holds deep meaning for us. We’re grateful for the men and women who have worn the uniform and defended our freedoms.
From all of us at Burn Pit BBQ — thank you for your service and sacrifice.
11/10/2025
Happy 250th Birthday to the United States Marine Corps 🇺🇸🔥
Today, we honor the legacy of the Marine Corps — 250 years of courage, commitment, and brotherhood & sisterhood.
As a veteran-owned business, Burn Pit BBQ was built on those same values. The discipline, teamwork, and integrity learned in the Corps continue to guide how we operate every single day — from the products we make to the community we serve.
To all Marines past and present: thank you for your service, your sacrifice, and your example.
Semper Fidelis.
— The Burn Pit BBQ Team
11/04/2025
I spy some Burn Pit BBQ 👀
11/01/2025
It's time!
10/31/2025
10/31/2025
Does your company have a BBQ Club???
we had the pleasure to make it back to the Inpro BBQ Club meeting to talk "All Things Jerky" yesterday
not only did we record a podcast in front of the club (that's a first for us)
we also got to try a number of different jerky types the club members made
talk about a win-win
it's cool to think about what types of clubs companies offer to keep engagement and morale high
glad we are able to be a part of this one!
10/31/2025
What's on the smoker this weekend?
10/28/2025
Thank you
10/27/2025
Not just for the smoker
create some flavorful dishes every day with Burn Pit!
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Thanks for taking interest in our business. Burn Pit BBQ was created to give new grillers and barbecuers a resource and place to go to learn the basics.
If you were like us, we made the decision to purchase our first grill, but then had a steep learning curve on how to actually use it and how to cook amazing food!
Over the years we’ve learned new techniques, purchased new tools and accessories to help, and created some pretty good meals if we do say so ourselves! Our motto is “Learn from our mistakes!” We’ll share what we wish we would have known when we first started so you don’t have the same pain points (and burnt, dry meat!) We’ll also give you ideas on tools that helped us take our meat game to the next level.
While we may have some experience, we know we still have a lot to learn. We’ll share what new things we are learning with each light of the fire. We’re glad to have you on board!