Burn Pit BBQ was started to give new grillers and barbecuers a community and resource to become bette
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02/03/2026
Spring weekends fill up fast.
If Burn Pit BBQ has been on your “I’ll grab it later” list, later turns into summer real quick.
No hype.
No pressure.
Just a reminder from one backyard cook to another.
burnpitbbq.com
02/02/2026
ICYMI: On the morning of this Groundhog Day 2026, Punxsutawney Phil emerged from his burrow holding his Burn Pit BBQ seasonings, meaning it's fifty-two more weeks of grilling.
02/01/2026
If you’ve been meaning to restock, today’s a good day to do it.
Bundles make weeknight cooking easier and weekends better.
First stop in 2026. At the Milwaukee VA today from 10-130 in the Matousek Auditorium with some other great veteran businesses. Swing by if you are here.
01/29/2026
On Thursday our weekly newsletter gets sent out for Burn Pit BBQ
nothing fancy, just practical grilling recipes and tips along with our latest podcast episode (if you haven't tried cold smoking cheese, you'll want to listen to this week's episode)
we've been sending one each week for 5 years
simple
practical
easy to understand
subscribers also get first dibs on new releases, special offers, and insight to our business before anyone else
when you subscribe to a newsletter, what are you hoping to get out of it?
Be the first to know and let us send you an email when Burn Pit BBQ posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Thanks for taking interest in our business. Burn Pit BBQ was created to give new grillers and barbecuers a resource and place to go to learn the basics.
If you were like us, we made the decision to purchase our first grill, but then had a steep learning curve on how to actually use it and how to cook amazing food!
Over the years we’ve learned new techniques, purchased new tools and accessories to help, and created some pretty good meals if we do say so ourselves! Our motto is “Learn from our mistakes!” We’ll share what we wish we would have known when we first started so you don’t have the same pain points (and burnt, dry meat!) We’ll also give you ideas on tools that helped us take our meat game to the next level.
While we may have some experience, we know we still have a lot to learn. We’ll share what new things we are learning with each light of the fire. We’re glad to have you on board!