Burn Pit BBQ

Burn Pit BBQ Burn Pit BBQ was started to give new grillers and barbecuers a community and resource to become bette
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02/17/2026

Our favorite workout is hauling meat off the smoker.

Heat wave going on here in Wisconsin. What's the weather like by you?
02/16/2026

Heat wave going on here in Wisconsin. What's the weather like by you?

Let us know 🤘
02/14/2026

Let us know 🤘

Built for the Pit. 🔥👊
02/14/2026

Built for the Pit. 🔥👊

From The Inbox! "P.S: I attached a pic' of two, 2 inch Wagyu Ribeye steaks I made over Superbowl weekend with Ground Pou...
02/13/2026

From The Inbox!

"P.S: I attached a pic' of two, 2 inch Wagyu Ribeye steaks I made over Superbowl weekend with Ground Pounder as the base, feel free to use. - Justin S."

Thanks for sharing Justin! Grab a bottle or 3 of our Ground Pounder Garlic Seasoning!

Big news on the retail front.We’re excited to welcome Becher Meats, in West Allis Wisconsin, as our newest retail partne...
02/13/2026

Big news on the retail front.

We’re excited to welcome Becher Meats, in West Allis Wisconsin, as our newest retail partner - if you’re in the area, stop in and grab some Burn Pit BBQ flavor while you’re there.

And for our longtime supporters, Butcher Block (Oak Creek) and Muskego Feed & Seed are officially restocked, so you can once again find all your go-to rubs, sauces, and hot sauces back on their shelves.

Huge thanks to both of these local businesses for supporting small, veteran-owned brands and helping us bring better BBQ to more backyards.

Big news.In April 2026, Burn Pit BBQ will officially be hitting Walmart shelves in our home state of Wisconsin.We’re pro...
02/10/2026

Big news.

In April 2026, Burn Pit BBQ will officially be hitting Walmart shelves in our home state of Wisconsin.

We’re proud. We’re grateful. And we’re fired up.

But we also want to say this loud and clear:
We haven’t forgotten what got us here.

This brand started small. In the backyard.

Local events. Farmers markets. Backyard cookouts. Folding tables. Long days. Late nights. Talking BBQ with every single person who walked up.

That grind built this company.
And that will always be the heart of Burn Pit BBQ.

Getting into Walmart doesn’t change who we are, it gives us a bigger platform to tell our story, represent veteran-owned businesses, and bring real-deal seasoning to more backyard pits across the state.

We’re still about:
• Quality over gimmicks
• Flavor that actually delivers
• Community over hype
• Staying true to our roots

If you’ve been with us since the early days, thank you.
If you’re new , welcome to the family.

This is just the next chapter. Not the finish line.

Let’s keep cooking. Let’s keep building. Let’s keep it real.

Ben & Greg

Burn Pit BBQ is a veteran-owned company creating premium, small-batch BBQ rubs, sauces, and seasonings. Crafted in Wisconsin with no fillers or gimmicks—just bold flavor and consistency you can trust.

Sounds like a romantic dinner to me 🤷‍♂️Grab some flavor at burnpitbbq.com
02/10/2026

Sounds like a romantic dinner to me 🤷‍♂️

Grab some flavor at burnpitbbq.com

Sending Flavor Down Range! BACK IN STOCK!Grab a bottle or 3 of our savory dry rub Down Range
02/09/2026

Sending Flavor Down Range!

BACK IN STOCK!

Grab a bottle or 3 of our savory dry rub Down Range

02/08/2026

Apparently there is a game going on during my barbecue session today.

02/07/2026

What's on the menu this weekend?

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Milwaukee, WI

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Welcome To Burn Pit BBQ

Thanks for taking interest in our business. Burn Pit BBQ was created to give new grillers and barbecuers a resource and place to go to learn the basics.

If you were like us, we made the decision to purchase our first grill, but then had a steep learning curve on how to actually use it and how to cook amazing food!

Over the years we’ve learned new techniques, purchased new tools and accessories to help, and created some pretty good meals if we do say so ourselves! Our motto is “Learn from our mistakes!” We’ll share what we wish we would have known when we first started so you don’t have the same pain points (and burnt, dry meat!) We’ll also give you ideas on tools that helped us take our meat game to the next level.

While we may have some experience, we know we still have a lot to learn. We’ll share what new things we are learning with each light of the fire. We’re glad to have you on board!