Burn Pit BBQ

Burn Pit BBQ Burn Pit BBQ was started to give new grillers and barbecuers a community and resource to become bette
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We're talking grilled burgers on the podcast this week. Give it a listen on all podcast platforms!
04/18/2026

We're talking grilled burgers on the podcast this week.

Give it a listen on all podcast platforms!



Garlic. Soy. A few pantry staples. And a couple tablespoons of our garlic seasoning that does the heavy lifting.Mix it. ...
04/18/2026

Garlic. Soy. A few pantry staples. And a couple tablespoons of our garlic seasoning that does the heavy lifting.

Mix it. Marinate it. Throw it on the grill.

Works on chicken, steak, pork, whatever you’ve got thawed and ready.

If you’ve been overthinking flavor, this is your reset.

Get the full Garlic Teriyaki Marinade recipe on the site and put it to work tonight.

Full Recipe: https://burnpitbbq.com/blogs/news/garlic-teriyaki-marinade

What's on the menu this weekend?P.S> You'll start to see Burn Pit products on Wisconsin Walmart shelves next week 😁
04/17/2026

What's on the menu this weekend?

P.S> You'll start to see Burn Pit products on Wisconsin Walmart shelves next week 😁

Have a great Wednesday folks!
04/15/2026

Have a great Wednesday folks!

You'll start to see some new things around the Pit! Same great quality, same mission - bring people together through go...
04/14/2026

You'll start to see some new things around the Pit!

Same great quality, same mission - bring people together through good, clean flavors & give back to the veteran community while doing so

Thanks for being a part of the journey!



New Podcast Episode it up! We're talking Masters Champion Dinner Menu & Smoked Pineapple Upside Down CakeGive it a list...
04/11/2026

New Podcast Episode it up! We're talking Masters Champion Dinner Menu & Smoked Pineapple Upside Down Cake

Give it a listen!

Podcast Episode · Grilling To Get Away · April 7 · 35m

04/11/2026

What's on the grill today?

04/03/2026

What’s on your menu this weekend?

Ham, chicken, lamb - it all cooks better with a little smoke and time on the grill. And a little Burn Pit flavor!

Keep it simple.
Season it well.
Let the grill do the work.

03/31/2026

Our Podcast hit 25k downloads. Thanks to all who listen!

Grilling To Get Away - listen on all podcast platforms!

03/29/2026

What's on the menu today?

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Milwaukee, WI

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Welcome To Burn Pit BBQ

Thanks for taking interest in our business. Burn Pit BBQ was created to give new grillers and barbecuers a resource and place to go to learn the basics.

If you were like us, we made the decision to purchase our first grill, but then had a steep learning curve on how to actually use it and how to cook amazing food!

Over the years we’ve learned new techniques, purchased new tools and accessories to help, and created some pretty good meals if we do say so ourselves! Our motto is “Learn from our mistakes!” We’ll share what we wish we would have known when we first started so you don’t have the same pain points (and burnt, dry meat!) We’ll also give you ideas on tools that helped us take our meat game to the next level.

While we may have some experience, we know we still have a lot to learn. We’ll share what new things we are learning with each light of the fire. We’re glad to have you on board!