Burn Pit BBQ

Burn Pit BBQ Burn Pit BBQ was started to give new grillers and barbecuers a community and resource to become bette
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03/13/2026

Grilling To Get Away Episode #218 - Smoked Corned Beef

03/12/2026

Give this recipe a try: Smoked Corned Beef

03/12/2026

Checking in with my midwest folks. How are we doing 🥶

03/11/2026

Grilling To Get Away podcast - listen wherever you get your podcasts

We're talking Smoked Corned Beef just in time for St. Paddy's Day!Listen to Grilling To Get Away wherever you get your p...
03/10/2026

We're talking Smoked Corned Beef just in time for St. Paddy's Day!

Listen to Grilling To Get Away wherever you get your podcasts!

03/10/2026

We are talking Smoked Corned Beef on the podcast today. What tips to do you have? We might share them!

Last day of the Milwaukee Sports Show! Swing by and grab some flavor.
03/08/2026

Last day of the Milwaukee Sports Show! Swing by and grab some flavor.

Day 2 at the Milwaukee Sports Show! Come see Ben at the booth by the outdoor stage!
03/07/2026

Day 2 at the Milwaukee Sports Show! Come see Ben at the booth by the outdoor stage!

03/07/2026

What's on the smoker today?

We'll be out at the Milwaukee Sports Show starting today!Swing by our booth and say hi! We'll be right by the Outdoor St...
03/06/2026

We'll be out at the Milwaukee Sports Show starting today!

Swing by our booth and say hi!

We'll be right by the Outdoor Stage.



Have a great Tuesday folks!
03/03/2026

Have a great Tuesday folks!

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Welcome To Burn Pit BBQ

Thanks for taking interest in our business. Burn Pit BBQ was created to give new grillers and barbecuers a resource and place to go to learn the basics.

If you were like us, we made the decision to purchase our first grill, but then had a steep learning curve on how to actually use it and how to cook amazing food!

Over the years we’ve learned new techniques, purchased new tools and accessories to help, and created some pretty good meals if we do say so ourselves! Our motto is “Learn from our mistakes!” We’ll share what we wish we would have known when we first started so you don’t have the same pain points (and burnt, dry meat!) We’ll also give you ideas on tools that helped us take our meat game to the next level.

While we may have some experience, we know we still have a lot to learn. We’ll share what new things we are learning with each light of the fire. We’re glad to have you on board!