01/23/2026
Inflammation is a natural biological response. Some responses are acute, like foreign pollen, microbes, or chemicals. Chronic inflammation is persistent and problematic, with research showing some major diseases are linked to chronic inflammation. Fortunately, the best way to control inflammation is in our refrigerator and available fresh all around us.
Green leafy vegetables, nuts, fatty fish, tomatoes, and a variety of fruits are wonderful anti-inflammatory foods to include into our everyday diets.
On National Pie Day, research and try some healthy recipes to incorporate anti-inflammatory ingredients to improve overall wellness. Your body will thank you.