SolFood Collective

SolFood Collective Health Coaching Services. Organic Sourdough Bread & Baked Goods. Grab and Go

All digital resets and recipe books are 20% off. Instant download. Yours forever. Use code: BLACKFRIDAY.
11/28/2025

All digital resets and recipe books are 20% off. Instant download. Yours forever. Use code: BLACKFRIDAY.

Hopefully by now you’re stuffed like a Thanksgiving turkey, feet up, scrolling for Black Friday deals.Let’s be honest, w...
11/28/2025

Hopefully by now you’re stuffed like a Thanksgiving turkey, feet up, scrolling for Black Friday deals.

Let’s be honest, where and how you spend your money matters.

Investing in your health while supporting a very small, female-owned business? That’s a pretty solid way to do Black Friday.

Every SolFood Collective digital book and program is 20% off right now, and everything is an instant download. Start whenever you’re ready, you keep the program forever.

Here’s what’s inside the shop:

• 10 Days of Plant-Based Living
My top recommendation. A full grocery list, meal-prep guide, 30-minute meals, and a simple way to ease into plant-based eating without feeling overwhelmed. If you’ve ever wondered where to start, start here.

• 7-Day Reset
Short, simple, and structured.
Bundle it with the 7-Day Juice Reset and save even more.

• Anti-Inflammatory Cookbook
30 recipes that are fast, easy, and delicious.

• Gut Health Guides
The Pre/Probiotic Foods Guide + the 5 R’s to Rock Your Gut Health are perfect if you want to dial in your digestion and rebuild your foundation.

Download once, keep it forever, use it whenever you’re ready.

And because this is the only sale I offer all year, tonight’s the night to grab what you’ve had your eye on.

Code: BLACKFRIDAY
Link in bio
solfoodcollective.com/booksandprograms




It’s here. Our biggest (and only) sale of the year.Every digital book and program is 20% off all weekend. Use code: BLAC...
11/27/2025

It’s here. Our biggest (and only) sale of the year.
Every digital book and program is 20% off all weekend. Use code: BLACKFRIDAY

Link in bio
or head to solfoodcollective.com/booksandprograms




Every year my favorite part of Thanksgiving isn’t the vegan turkey. It’s the stuffing made from my sourdough bread, the ...
11/21/2025

Every year my favorite part of Thanksgiving isn’t the vegan turkey. It’s the stuffing made from my sourdough bread, the mashed potatoes, the gravy, and gathering around the table with my family. And honestly… the next-day Thanksgiving leftover sandwiches are their own moment entirely. Those sandwiches with my sourdough? That’s the real leftover magic.

If you’re serving bread on Thanksgiving, why not make it something that supports your gut and tastes like it belongs in a Michelin-star restaurant? Sourdough is the nourishing choice. Fermented, flavorful, and the kind of bread you feel good eating and serving.

And instead of grabbing a loaf from a big box store, you’re supporting a small local business. It’s just me making organic sourdough in small handcrafted batches with a whole lot of intention.

I’m almost at capacity for Thanksgiving orders, so if you’ve been thinking about it, honestly don’t hesitate. I’m about to run out of availability.

Orders close Saturday, November 22, or until I reach full capacity
Pickup Wednesday, November 26
Order at solfoodcollective.com

I’m just a girl, standing in front of you, offering the best sourdough loaf for your holiday table. 😉

OK OK… the jig is up.We did not land a Vogue cover... yet, so naturally I decided to launch my own magazine: DOUGH.Featu...
11/18/2025

OK OK… the jig is up.
We did not land a Vogue cover... yet, so naturally I decided to launch my own magazine: DOUGH.

Featuring my beloved sourdough creations in all their crunchy, golden glory.
(OK again… I’m not actually starting a magazine… but in our little fantasy world here on social media? We absolutely are.)

If you want a loaf that feels cover-worthy, I’m now taking organic sourdough pre-orders through Saturday, November 22 for pickup on Wednesday, November 26.

As always: handcrafted in small batches, no mass production here.
Quantities are limited and I’m already almost at my max, so if you want a loaf, today is the day.

Order at solfoodcollective.com

See you on the pages of DOUGH. 😉

Did my sourdough and I just land a Vogue cover? No. But these loaves are so damn beautiful we honestly could.And you kno...
11/17/2025

Did my sourdough and I just land a Vogue cover? No. But these loaves are so damn beautiful we honestly could.

And you know what really would be iconic? Showing up to Thanksgiving with the organic sourdough everyone remembers. The loaf that gets passed around the table and talked about long after dinner. The one people slice into and immediately whisper, “oh my god, who brought this.”

I have a variety of loaves available for Thanksgiving, including the maple pecan pumpkin shaped loaf, which also happens to make the perfect host gift. Everything is small batch and made by hand, so once I hit my limit, I stop taking orders. Order deadline is November 22. Pick up is Wednesday, November 26.

Place your Thanksgiving order now at solfoodcollective.com so you are not the person panicking at the last minute.

SolFood Collective sourdough update 🥖Normally, bread is available every first and third Sunday, but holiday season likes...
11/08/2025

SolFood Collective sourdough update 🥖

Normally, bread is available every first and third Sunday, but holiday season likes to shake things up.

For November:
🚫 No bread on November 16
✅ Thanksgiving pickup: Wednesday, November 26
Pre-orders are officially open.

Quantities are limited. I bake with intention, not mass production.

If you’d like my sourdough on your Thanksgiving table, please place your order by 6 PM on November 22.

Enjoy breaking bread with the people you love, I’ll take care of the work that gets it to the table.

Link to order: https://solfood-collective.square.site/

There’s sourdough… and then there’s my organic sourdough. Long fermentation means it’s easier to digest, naturally lower...
10/02/2025

There’s sourdough… and then there’s my organic sourdough. Long fermentation means it’s easier to digest, naturally lower in gluten, and full of friendly probiotics that your gut will thank you for. Basically, bread that loves you back.

Today is the last chance to pre-order for this Sunday, October 5. The stand will be open from 11 AM to 1 PM in LaSalle. Pre-order now at solfoodcollective.com/sourdough or click the link in bio. Orders close tonight at 6 PM.

On Sunday I’ll have limited quantities of organic sourdough loaves, pretzels, Biscoff stuffed sourdough chocolate chip cookies, pizza kits, dog treats, and wellness offerings like essential oil rollers, shower melts, and room sprays. If organic is important to you, then this is for you.

The weather looks beautiful, neighbors will be rolling up in golf carts, pups will be everywhere, and it’s always such a good time. DM me for the address. We hope to see you there!

October is here and that means the maple pecan pumpkin loaves are back. Sweet, nutty, shaped like pumpkins, and the perf...
10/01/2025

October is here and that means the maple pecan pumpkin loaves are back. Sweet, nutty, shaped like pumpkins, and the perfect taste of fall. But here’s the deal, I’ll only have TWO available at the bread stand this Sunday. If you want to be sure you get one, pre-order is the way to go (and I can make as many as are ordered).

The bread stand is open this Sunday, October 5 from 11 AM to 1 PM in LaSalle. The weather looks beautiful, so come soak up these last golden days of the season with bread, pretzels, cookies, pizza kits, wellness goodies, golf carts, dogs, and all the good vibes.

And don’t forget, October 19 will be the final in-person Sourdough Sunday before we move to online ordering only starting November 2.

Pre-orders are highly recommended: visit solfoodcollective.com/sourdough or click the link in bio to get your order in by Thursday at 6 PM.

Sourdough Sundays are back! Mark your calendars for September 21, October 5, and October 19 from 11 AM to 1 PM!Expect or...
09/16/2025

Sourdough Sundays are back! Mark your calendars for September 21, October 5, and October 19 from 11 AM to 1 PM!

Expect organic sourdough loaves, pretzels, cookies, and some of my wellness goodies (shower melts, body balm, sprays, rollers).

And yes, dogs are always welcome! It’s basically half bread stand, half dog park, all good vibes.

Pre-orders are open now at solfoodcollective.com → click “sourdough” and get your order in by Thursday at 6 PM. Or just DM me for the LaSalle location.

Depending on the weather, October 19 might be our last bread stand for the season. Winter plans are TBD since delivery is no longer an option, so if you’ve been meaning to stop by, now’s the time.

Catch me Tuesday, August 19 at 4 PM on WTOL 11. I’ll be covering foods to eat and foods to avoid. Yes, I see you pretend...
08/19/2025

Catch me Tuesday, August 19 at 4 PM on WTOL 11. I’ll be covering foods to eat and foods to avoid. Yes, I see you pretending that trail mix with M&M’s is health food. Tune in, you’ll want to hear this one.

Alright carb lovers, it’s that time again… bread orders are open! You’ve got until Thursday at 6 PM to claim your loaf (...
08/12/2025

Alright carb lovers, it’s that time again… bread orders are open! You’ve got until Thursday at 6 PM to claim your loaf (or pretzels, or cookies… you know the drill).

Pick up is this Sunday from 11–1 in LaSalle, or just swing by the bread stand and see what’s left.

And here’s your friendly-but-important PSA: the bread stand will be closed September 7 because my sister is getting married (yay!). Which means after August 17, you won’t get bread again until September 21. That’s a long time to go without sourdough, so… plan accordingly.

DM me for the location or order at solfoodcollective.com.

Address

Perrysburg, OH

Telephone

+14408479860

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SolFood Collective

The Collective was started by Chef Jacquelyn Jones, featured on the Food Network, and founder of Starving and Single to bring people together to share a beautiful afternoon of self love, self care, and connection. It embodies a variety of teachers and healers to help you connect your mind, body, soul, and spirit. Jacquelyn and the teachers strongly believe in the power of making the connection between the mind and belly and want to share with others how to do so. When the mind and belly are connected, the body can live in balance. To help you make the connection, we start off with a yoga and meditation class, followed by a three course plant-based meal prepared by Chef Jacquelyn. All produce is organic, non-gmo, and sourced from our local farmers, and the meals are made from scratch. What we put into our bodies is as important as how we take care of our minds. Just as food is medicine and can prevent and cure disease, meditation can change the structure of your brain. We at the Collective focus on teaching you how to make the connection and live a balanced life. When you spend the afternoon with us, you'll relax your mind, move your body, and fill your belly with a plant-based meal. Chef Jacquelyn shares her story on how she healed herself using food as medicine, explains the nutritional advantage in each dish served, and sends you off with a tasty gift and recipe card. It's a luxurious experience you don't want to miss.