01/23/2026
We are so excited to finally introduce our newest probiotic creation to the Seate’s family: Strawberry–Lemon Kombucha‼️
Kombucha has always held a special place in my heart. From day one, it’s been my mission to offer it to our community—but only if it met my non-negotiables: exceptional flavor, uncompromising ingredients, and a formula that truly supports gut health. Just like all of our Seate’s favorites.
This release has been a long time coming. As we refine our process, deepen our understanding, and perfect every batch, we’re now confidently scaling production and preparing for new labels—while staying true to the handcrafted care that makes this brew special. She’s finally happy… and she tastes exactly how I always envisioned her. A refreshing treat your gut will genuinely thank you for.
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A Tradition Rooted in Wellness-
Raw kombucha has been celebrated for thousands of years in Eastern traditions and is often referred to as the “Tea of Immortality.” This effervescent, fermented drink has long been valued for its ability to revitalize the body, sharpen the mind, and support overall balance.
Authentically handcrafted in small batches, our kombucha is brewed with intention—never rushed, never compromised.
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Why Our Kombucha Is Different-
Extended Fermentation is one of the oldest and safest methods of preservation. We ferment our kombucha for a minimum of 30 days—longer than any kombucha currently on the market—allowing beneficial nutrients, acids, and probiotics to fully develop.
Living Probiotics-
Often called the “second brain,” the gut plays a vital role in digestion, immunity, mood, and overall wellbeing. Our raw kombucha delivers billions of living probiotics, helping rebalance your gut with beneficial flora.
Active Enzymes-
Naturally produced during fermentation, active enzymes assist in breaking down food, improving nutrient absorption, supporting detoxification, and promoting a healthy digestive system.
Natural Effervescence-
The gentle fizz in our kombucha is completely natural—created by CO₂ during fermentation. This elegant effervescence enhances the drinking experience while helping you feel refreshed and satisfied.
Acetic Acids-
These naturally occurring acids protect the brew from harmful bacteria and give kombucha its signature tang. They also support pH balance and overall gut health.
Polyphenols-
Brewed with premium loose-leaf tea, our kombucha is rich in polyphenols—powerful micronutrients known to fight free radicals, reduce inflammation, and support metabolic health.
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The Bottom Line-
Crafted from pure, whole ingredients and fermented with patience and care, Seate’s Strawberry–Lemon Kombucha is more than a drink—it’s a daily routine for your body, mind, and gut.
From improved digestion to immune support and holistic wellbeing, this is wellness you can taste.
Welcome to Kombucha, the Seate's way. 🍓❤️🍋
