11/23/2025
The foreign proteins of GMOs unnaturally created in a lab, synthetic GMO milk protein, synthetic GMO soy protein, synthetic GMO beer and more; glyphosate and other toxic synthetic herbicides, insecticides, and fungicides, artificial food dyes, preservatives, titanium dioxide, carrageenan, chlorinated chicken and eggs, livestock fed unnatural diets of GMO grains, heavy metals, microplastics, PFAS “Forever Chemicals,” ultraprocessed junk like Kellogg's, the GMO Impossible Burger... what did we miss? These things do not nurture us and are not food. Yet sadly, our country has normalized this and many Americans consume these food-like products daily.
It's no wonder everyone seems to have food allergies and sensitivities. THIS IS NOT NORMAL. We regularly hear from people who tell us that they are able to eat many foods abroad without the allergic reactions they have here. We have to do our best to get back to basics. Grow your own if you can - even if it means only a pot of parsley on your windowsill or a jar of sprouts! Know your farmer, eat whole organic foods as best you can. Skip the highly processed junk. Your body will reward you. Let food be thy path to health. ❤ Be well ❤
