10/29/2025
Key Components of a Balanced Diet:
Fruits and Vegetables:
Abundant in vitamins, minerals, antioxidants, and fiber. Aim for at least 5 servings per day.
Whole Grains:
Provide complex carbohydrates, fiber, and B vitamins. Include at least 6 servings per day.
Lean Protein:
Sources include lean meats, poultry, fish, eggs, and legumes. Aim for 2-3 servings per day.
Dairy or Alternatives:
Calcium, vitamin D, and protein from milk, yogurt, cheese, or plant-based options. Aim for 2-3 servings per day.
Healthy Fats:
Found in nuts, seeds, avocados, and olive oil. Consume in moderation.
Water:
Essential for hydration and bodily functions. Aim for 8-10 glasses per day.
Additional Tips for a Balanced Diet:
Limit processed foods, sugary drinks, and unhealthy fats.
Choose nutrient-rich options over calorie-dense ones.
Vary your food choices to ensure a wide range of nutrients.
Pay attention to portion sizes and avoid overeating.
Consult a healthcare professional or registered dietitian for personalized dietary recommendations.