05/29/2024
It's Grilling season! Sweeten your taste buds up with Honey Glazed Chicken wings.
HONEY GARLIC CHICKEN WINGS
10minutes mins prep + 40minutes mins cook420 kcal
Yields: 4 servings (5 wings per)
These honey garlic chicken wings are baked in the oven until crispy and coated in a sticky honey garlic sauce. Delicious as is or easy to add more spicy heat!
INGREDIENTS
US CUSTOMARY – METRIC
Baked Chicken Wings
2 pounds chicken wings, prepped for cooking
1 teaspoon olive oil
1 teaspoon sea salt
1 pinch black pepper
Honey Garlic Sauce
1/2 cup honey
2 tablespoons soy sauce
1 tablespoon fresh grated ginger
1 tablespoon fresh minced garlic
1/2 teaspoon chili powder, optional
fresh chopped cilantro, for garnish (optional)
INSTRUCTIONS
For the Baked Chicken Wings
Preheat oven to 400°F. Line a baking sheet with parchment paper and place an oven-safe wire baking rack on top. Set baking sheet aside.
Pat chicken wings dry with paper towels, then transfer them to a large bowl. Add olive oil, salt, and pepper. Use a spatula or a pair of tongs to toss chicken wings until evenly coated.
2 pounds chicken wings,1 teaspoon olive oil,1 teaspoon sea salt,1 pinch black pepper
Arrange chicken wings on prepared baking rack, spacing them so they do not touch.
Bake chicken wings for 40-45 minutes, turning halfway through. Wings are done when skin turns light golden brown and juices run clear.
For the Honey Garlic Sauce
In a medium saucepan over medium-high heat, bring honey, soy sauce, ginger, garlic, and chili powder to a rapid boil. Allow to simmer, stirring occasionally, for 3-4 minutes or until sauce is reduced by half.
1/2 cup honey,2 tablespoons soy sauce,1 tablespoon fresh grated ginger,1 tablespoon fresh minced garlic,1/2 teaspoon chili powder
Remove saucepan from heat. Cover and set aside.
Putting it all together
Working quickly, place baked chicken wings in a wide bowl, then pour prepared honey garlic sauce on top. Use a spatula or a pair of tongs to toss chicken wings until evenly coated. Note: The sauce may be thick, but it should still pour easily. If it doesn't, microwave sauce for 30 seconds at a time until it's liquid again, then quickly pour over the chicken wings.
Serve honey garlic chicken wings as desired with chopped cilantro as garnish (optional).
fresh chopped cilantro