01/15/2026
Need a new DELISH recipe to start off 2026?
Spicy Crunchy Tuna on Cucumber Rounds
8 oz sushi grade ahi tuna, finely chopped
2 tsp pure sesame oil
1 tsp rice wine
2 tsp fresh lime juice
2 tsp soy sauce, or gluten-free tamari
1 tsp sriracha, or more to taste
2 tbsp chives, minced
2 tbsp panko crumbs, plain or gluten-free
1 ripe, firm hass avocado, diced
1 tsp black and white sesame seed’s
2 cucumbers, sliced in rounds
Instructions:
Combine sesame oil, rice wine, lime juice, soy sauce and sriracha in a medium bowl.
Poor over tuna and mix.
Add chives and gently combine tuna with diced avocado.
Refrigerate until ready to serve.
Top cucumber rounds with tuna mixture.
Add panko crumbs just before serving and sesame seeds to finish.