03/16/2026
π THE FOLLOWING LIST is ordered roughly from highest to lowest Chlorophyll content, based on studies of green pigments (chlorophyll a+b). Grouped by 3 leaves, 2 leaves & 1 leaf
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Top Chlorophyll-Rich Edible Greens Highest Concentration (mg / 100g)
β’ Matcha Green Tea ~565
β’ Spinach ~515
β’ Parsley ~300
β’ Arugula/Rocket ~259
β’ Garden Cress ~220
β’ Kale ~150
β’ Beet Greens
β’ Swiss Chard
β’ Collard Greens - Chlorophyll + K
β’ Mustard Greens - C + phytochemicals
β’ Watercress
β’ Radish Greens
β’ Carrot Greens
β’ Sprouts
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Other Notable Domesticated Edible Greens
β’ Bok Choy / Pak Choi (especially the dark leaves)
β’ Turnip Greens
β’ Romaine Lettuce (darker leaves = higher chlorophyll)
β’ Broccoli Rabe / Rapini
β’ Endive/Escarole
β’ Cabbage (Green)
β’ Moringa Leaves
β’ Amaranth Leaves
β’ Sissoo Spinach (Alternanthera sissoo)
β’ Katuk (Sauropus androgynus)
β’ Grasses - barley, wheat, oat, rye, alfalfa
β’ Algae - spirulina, chlorella, blue-green
π + ππππ (Last but not least)
Wild Edible Green Leafy Plants
β’ Dandelion Greens - Best picked young and tender
β’ Nettle (Urtica dioica) - Very high in chlorophyll, especially before flowering. More than Matcha & Spinach
β’ Lambβs Quarters - Similar to spinach
β’ Purslane - Rich in omega-3s and chlorophyll
β’ Chickweed - High in nutrients, often raw in salads
β’ Plantain (Plantago major/lanceolata)
β’ Wild Sorrel
β’ Fat Hen (related to Lambβs Quarters)
β’ Magenta Spreen
β’ Purple Dead Nettle
Which one would you like to try?
Since it's best to rotate a wide variety of greens, why not pick one from each group?
What other edible greens can you think of?
Selection & prep tips to maximize Chlorophyll content in comments
Yesterday's green post ALL THINGS CHLOROPHYLL explains how
π©Έ It is plant blood nearly identical to human hemoglobin
π€’ It uniquely nourishes AND detoxifies simultaneously
π It is photoenergetically, biochemically & nutritionally connected to sunlight.
Read all about it on my Profile page
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