11/18/2025
AHEC has allowed me explore career opportunities, network with employers, and fully indulge myself in associations/programs within niches of my interest during my graduate studies. This previous week I attended the Indiana National School Nutrition Conference in French Lick, Indiana. This conference hosted over 300 individuals from varying schools across the state, over 100 venders advocating for student and children health, and resources to help registered dietitian, school facilities, and managers to communicate and inspire on another to implement strategies and programs for unmet needs in their schools. I learned how to navigate new FDA guidelines, implement sustainable initiatives, and the importance of balanced meals for children of all ages and incomes.
Favorite part: Our keynote speaker, Vickie Coffee, spoke on reframing your mind in personal and professional settings from an “I can’t” to exploring the reasons for this (ex. I don’t want to, I am fearful, I don’t want to fail). What truly is the barrier for these words, “I can’t”? In addition, I connected with likeminded individuals during sessions, networked with venders, and gained professional experience to build my resume post graduate studies. (Sarah Obermeier, BSU Nutrition and Health Sciences)
