03/25/2026
Quick read on eggs and cholesterol levels... everything in moderation!
The relationship between eggs and cardiovascular health has been a subject of debate for a long time. In the past, researchers believed that eating eggs was associated with a higher risk of heart disease. Today, they see things a bit differently.
Eggs themselves arenât good or bad for your heart. Their nutritional profile has strengths and weaknesses, as most foods do. Theyâre rich in vitamins, minerals, antioxidants and protein. But theyâre also a source of saturated fat.
What matters isnât so much whether you eat eggs. Itâs how often you eat them, the type you eat, how you prepare them, how healthy your heart is and what else youâre eating.
Eggs are a source of dietary cholesterol. Thatâs the type of cholesterol found in the food you eat â the kind that you see on nutrition labels. A single hard-boiled egg contains about 186 milligrams (mg) of dietary cholesterol. But scientists now know that dietary cholesterol doesnât affect your blood as much as once thought. The thing you really need to be aware of with eggs is their saturated fat content.
A hard-boiled egg contains about 1.6 grams (g) of saturated fat, with most of the fat coming from the yolk. U.S. dietary guidelines state that, as a general rule, you should aim to eat less than 20 g of saturated fat each day. Research shows that the total saturated fat we eat contributes more to LDL than dietary cholesterol does. LDL cholesterol is sometimes called âbad cholesterol.â If your LDL levels get too high, it can cause plaque buildup known as atherosclerosis, which raises your risk of various health conditions.
How many eggs you can safely eat per week depends on your health, your diet and how youâre preparing them. The American Heart Association recommends that adults who donât have heart disease limit their egg intake to one egg (or two egg whites) per day â thatâs seven eggs (or 14 egg whites) per week. The answer changes if you have heart disease or high cholesterol. Experts recommend limiting yourself to four yolks per week.