10/28/2025
Ready to gain confidence in baking sourdough with freshly milled grains?🌾
✨My friend Jenny attended our class last spring and since then has been creating her own 'good for you' sourdough!
I'm sure YOU can too!💫
👩🏽🍳Our first class of '25-'26
is happening November 15.
Join 👇🏽to start your own sourdough story!
https://www.hotplate.com/cultureandgrain/d4541e64-4eb7-4bfa-bf73-30f8f469bd3b