Diane Bubeck and Associates

Diane Bubeck and Associates http://www.bubeckandassociates.com - Registered and licensed dietitian - licensed marriage and family therapist - Diane Bubeck, L.M.F.T., R.D., C.L.T.

Diane Bubeck, L.M.F.T., R.D., C.L.T., is a registered and licensed dietitian and a licensed marriage and family therapist. She received her M.A. in Marriage and Family Therapy from the Adler School of Professional Psychology in 1999. Her B.S. in Medical Dietetics is from the University of Illinois Medical Center in 1980. Diane is also a Certified LEAP Therapist. As the first Consulting Dietitian for Linden Oaks Hospital in Naperville, she assisted in the development of the Eating Disorders Program. There, she was responsible for the nutritional therapy for the eating disorder unit, and monitoring and assessing the nutritional status of residents. She also was a Clinical Renal Dietitian at the University of Illinois for both dialysis and transplant patients and was a Clinical Dietitian for the medical, pediatric and oncology units at Hinsdale Hospital. In addition, Diane was the Consulting Dietitian at Chateau Village Living Center where she assessed the nutritional status of long-term care residents. She has taught weight loss programs at both Hinsdale Hospital's Center for Health Promotions and Edward Hospital's Women's Center for Health. Diane Bubeck conducts her practice in the comfort of her home office. Here she assesses the nutritional status of patients referred by physicians and therapists, provides individual nutritional counseling and utilizes her expertise and specialization in eating disorders and weight normalization. In addition, as a marriage and family therapist, she provides counseling on issues for individuals, couples and families.

I want to share this link.  Interesting perspective on going after parasites.  Doctors avoid the conversation yet I firm...
02/16/2026

I want to share this link. Interesting perspective on going after parasites. Doctors avoid the conversation yet I firmly believe we all have them. In other countries, they deworm 1-2x/year. Without any Dr admitting this is true, I’ve wanted to use a cleanse but it’s all so confusing!
Different cleanses get rid of various parasites but where to start.
Here’s my answer.
Yes, this link is selling castor oil and a wra to keep it from getting messy.
No harsh side effects as Castor Oil has been around since Jesus.

https://www.facebook.com/share/1DxgJRJE7u/?mibextid=wwXIfr

UPDATE! The Parasite-Eliminating Castor Oil Packs are SELLING OUT faster than expected! Lock in your order NOW to get 70% OFF before they're gone again!

02/16/2026

Signed up to see the MAHA movie next week. Here’s one of their 3 gifts they sent I wanted to share with you. A shopping guide.

https://mmve.io/AhtNumEg

02/12/2026
02/12/2026
01/28/2026

Mayim Bialik defended a doctoral dissertation in neuroscience at UCLA in 2007.
Most of Hollywood still thought she was a washed-up child star from a canceled sitcom.

They were wrong.

When Blossom ended in 1995, the industry quietly moved on. Child actors who disappear are expected to fade, spiral, or beg for a comeback. Reinvention, if it happens at all, is usually cosmetic.

Mayim Bialik chose something Hollywood couldn’t categorize.

She left.

While former peers chased auditions and relevance, she enrolled at UCLA. Not for publicity. For substance. She earned a bachelor’s degree in neuroscience. Then she stayed. Lab work replaced applause. Grant proposals replaced scripts. Peer review replaced fan mail.

The money vanished.
The credibility came slowly.

Hollywood didn’t notice. She didn’t care.

By 2007, she completed her PhD in neuroscience. Not honorary. Not symbolic. Earned. She had become something television had no role prepared for.

Then came the irony.

In 2010, she returned to TV as Amy Farrah Fowler on The Big Bang Theory—a sitcom built around scientists as punchlines. Bialik brought something the writers hadn’t anticipated.

Actual expertise.

She corrected scripts. Refined dialogue. Pushed for scientific accuracy while still playing awkwardness for comedy. The show became the most-watched sitcom in America, pulling more than eighteen million viewers a week.

There she was:
A woman with real scientific authority portraying it as fiction for mass entertainment.

That tension never left.

In 2021, she became a co-host of Jeopardy!—a role weighted with legacy and scrutiny. The reaction was immediate. Her credentials were questioned. Her voice, tone, and presence dissected. She was asked to soften. To simplify. To fit.

She didn’t.

She spoke openly about mental health, parenting, religion, and feminism. She refused to smooth out her edges for consensus. In 2023, amid controversy and restructuring, she stepped away from the role.

Not in retreat.
In alignment.

That’s the pattern.

Mayim Bialik exits systems that reward compliance and punish complexity. She doesn’t chase validation from spaces determined to misunderstand her. She builds authority on her own timeline, even when it delays applause.

Her story unsettles celebrity culture because it breaks an unspoken rule:

Reinvention is supposed to be shallow.
Hers was structural.

She didn’t rebrand.
She requalified.

And when an industry can’t decide where to place a woman who refuses to choose between intellect and visibility, she does the only thing left.

She places herself.
And keeps moving forward anyway.

Great understandable article on MTHFRGallbladder removal is one of the most common surgeries performed today.It’s often ...
01/28/2026

Great understandable article on MTHFR

Gallbladder removal is one of the most common surgeries performed today.
It’s often offered as a “simple fix” for gallstones, pain, or sluggish digestion.

But the truth is: your gallbladder wasn’t optional.
And once it’s gone, your body undergoes a cascade of changes that most people are never told about.

Let’s dive into what the gallbladder actually does, what happens when it’s removed, and how to support your digestion, hormones, and terrain for the long haul.

💚 𝐖𝐡𝐚𝐭 𝐃𝐨𝐞𝐬 𝐭𝐡𝐞 𝐆𝐚𝐥𝐥𝐛𝐥𝐚𝐝𝐝𝐞𝐫 𝐀𝐜𝐭𝐮𝐚𝐥𝐥𝐲 𝐃𝐨?
The gallbladder is a small pear-shaped organ that sits just beneath the liver.
Its job is simple — but vital:

➡️ It stores and concentrates bile.

Bile is a bitter, yellow-green fluid made by the liver, and it plays several critical roles:
• Emulsifies fats so they can be digested and absorbed
• Carries out toxins, excess hormones, heavy metals, cholesterol, and bile-soluble waste
• Triggers peristalsis in the gut (bowel movements)
• Regulates the gut microbiome and prevents bacterial overgrowth

It also helps:
• Absorb fat-soluble vitamins (A, D, E, K)
• Balance cholesterol levels
• Clear old estrogens and stress hormones
• Maintain proper gut pH and motility

🔁 Bile is your body's built-in detergent, detoxifier, and digestive stimulant — and the gallbladder controls how much is released and when.

Without it, your body's timing, flow, and fat metabolism become dysregulated.

🩻 𝐖𝐡𝐚𝐭 𝐇𝐚𝐩𝐩𝐞𝐧𝐬 𝐖𝐡𝐞𝐧 𝐭𝐡𝐞 𝐆𝐚𝐥𝐥𝐛𝐥𝐚𝐝𝐝𝐞𝐫 𝐈𝐬 𝐑𝐞𝐦𝐨𝐯𝐞𝐝?
When the gallbladder is taken out, your liver still makes bile…
But instead of storing it and releasing it in response to food, the bile now drips continuously into the small intestine — in a weaker, less concentrated form.

This disrupts a finely tuned system and creates several downstream problems:

🔻 1. Fat Digestion Becomes Impaired
Without the gallbladder’s timing and potency, bile can’t break down fats efficiently.
Even healthy fats may trigger discomfort or go undigested.

➡️ Symptoms:
• Bloating after eating
• Floating or pale stools
• Diarrhea or loose stools
• Greasy or sticky bowel movements
• Nausea, especially after rich meals
• Feeling full or heavy in the upper right abdomen

This leads to fat-soluble nutrient deficiencies — especially vitamins A, D, E, and K, as well as omega-3s, choline, and coenzyme Q10.

Over time, this can affect:
• Hormone production
• Vision
• Brain health
• Bone strength
• Immune resilience

🔻 2. Toxins Aren’t Eliminated Properly
Bile is also a major detox pathway. It binds and carries out:
• Estrogen metabolites
• Excess cholesterol
• Mold toxins
• Parasite debris
• Medications and environmental chemicals
• Liver byproducts and metabolic waste

Without healthy bile flow, these toxins can be:
• Reabsorbed into the bloodstream
• Recirculated via enterohepatic recycling
• Stored in fat and tissue — worsening inflammation

This raises the risk of:
• Hormonal imbalances
• Brain fog
• Autoimmunity
• Rashes, breakouts, and itchy skin
• Liver congestion and fatigue

🔻 3. Hormone Imbalances Can Worsen
Poor bile flow = poor clearance of used-up hormones.

Especially for women, this may look like:
• Estrogen dominance
• PMS, fibroids, endometriosis
• Weight gain around hips, thighs, and lower belly
• Mood swings or irritability
• Histamine sensitivity, migraines, or breast tenderness

Bile also influences thyroid hormone conversion in the liver and gut — meaning sluggish bile can mimic or worsen thyroid issues (fatigue, cold hands, hair loss, slow metabolism).

🔻 4. Gut Imbalance & SIBO Risk Increases
Bile has natural antimicrobial effects that keep the gut ecosystem in check.

Without proper bile release:
• Undigested fats feed opportunistic bacteria
• Bile acid imbalance encourages overgrowth
• Gut motility slows, increasing fermentation and bloating
• The risk of SIBO, candida, methane overgrowth, and leaky gut increases

This contributes to:
• Gas, distention, burping
• Constipation or loose stools
• Reflux
• Nutrient malabsorption
• Chronic inflammation

🔻 5. Liver Congestion Worsens
When bile flow is altered, the liver has to work harder to excrete waste.
This creates a backlog of toxins, leading to symptoms that are often misdiagnosed.

This may show up as:
• Headaches (especially over the eyes or crown)
• Skin rashes, eczema, or acne
• Chemical sensitivity (perfumes, cleaners)
• Eye floaters, tension behind the eyes
• Anxiety, irritability, or restlessness
• Elevated liver enzymes on labs
• Worsening reactions to medications or supplements

Over time, this can impact mitochondrial health, detox capacity, and lymphatic drainage.

❗ 𝐁𝐮𝐭 𝐖𝐡𝐲 𝐖𝐚𝐬 𝐈𝐭 𝐑𝐞𝐦𝐨𝐯𝐞𝐝 𝐢𝐧 𝐭𝐡𝐞 𝐅𝐢𝐫𝐬𝐭 𝐏𝐥𝐚𝐜𝐞?
Gallbladders don’t just “go bad” out of nowhere.
They become inflamed, sluggish, or develop stones because of terrain-level breakdowns, including:
• Low stomach acid (which fails to signal bile release)
• Processed, low-fat diets (which stop the gallbladder from ever emptying)
• High estrogen levels (from birth control, pregnancy, or HRT)
• Mold exposure, parasites, and stealth infections (which clog bile ducts)
• Taurine, choline, magnesium, and bile salt deficiencies
• Trauma, stress, and nervous system freeze states (which slow digestion)

📌 Hidden Root Cause Alert: Cellular Hypothyroidism
Even with “normal” thyroid labs, many people (especially after thyroid removal or on T4-only meds) struggle with low T3 inside the cells.
T3 controls bile flow and gallbladder contraction. Without it, bile thickens and the gallbladder becomes sluggish — often leading to hypokinesia and dysfunction long before stones form. Hypothyroidism is one of the most silent contributors to gallbladder removal — and one of the most important to address after.

Stones, sludge, or inflammation are symptoms, not root causes.
And if those terrain imbalances aren’t addressed, symptoms may continue or worsen elsewhere — even after surgery.

🛠️ 𝐇𝐎𝐖 𝐓𝐎 𝐒𝐔𝐏𝐏𝐎𝐑𝐓 𝐘𝐎𝐔𝐑 𝐁𝐎𝐃𝐘 𝐀𝐅𝐓𝐄𝐑 𝐆𝐀𝐋𝐋𝐁𝐋𝐀𝐃𝐃𝐄𝐑 𝐑𝐄𝐌𝐎𝐕𝐀𝐋
You can still live a healthy life without a gallbladder but you must compensate for what was lost.
Here’s how to support your body, step by step:

✅ 𝐒𝐮𝐩𝐩𝐨𝐫𝐭 𝐁𝐢𝐥𝐞 𝐅𝐥𝐨𝐰 𝐃𝐚𝐢𝐥𝐲
• Take bile salts (ox bile) with meals containing fat
• Use bitter herbs before meals: dandelion, gentian, artichoke, burdock
• Drink lemon water or diluted apple cider vinegar 15 min before meals
• Supplement phosphatidylcholine to support bile viscosity and flow
• Support cofactors: magnesium, taurine, glycine, molybdenum
• Consider adding TUDCA (tauroursodeoxycholic acid), a bile acid that helps thin stagnant bile, protect liver cells, and improve bile flow when the gallbladder is no longer present.

Bile is 95% water — so hydration is critical.

✅ 𝟐. 𝐃𝐢𝐠𝐞𝐬𝐭𝐢𝐯𝐞 𝐄𝐧𝐳𝐲𝐦𝐞𝐬 𝐀𝐫𝐞 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥
• Use a broad-spectrum enzyme blend with high lipase content
• Choose formulas with ox bile, betaine HCl, lipase, pancreatin, amylase
• Adjust dosing based on meal size and fat content
• Consider HCl support if low stomach acid is suspected (common post-cholecystectomy)

✅ 𝟑. 𝐄𝐚𝐭 𝐟𝐨𝐫 𝐘𝐨𝐮𝐫 𝐍𝐞𝐰 𝐏𝐡𝐲𝐬𝐢𝐨𝐥𝐨𝐠𝐲
• Eat smaller, more frequent meals — avoid large fatty meals
• Focus on quality fats, not quantity — avocado, ghee, olive oil, egg yolks
• Avoid fried, processed, and oxidized oils
• Add fiber-rich vegetables to bind excess bile acids
• Stay well-hydrated throughout the day (filtered water with good quality third-party tested for contaminants mineral salt)

✅ 𝟒. 𝐑𝐞𝐬𝐭𝐨𝐫𝐞 𝐅𝐚𝐭-𝐒𝐨𝐥𝐮𝐛𝐥𝐞 𝐍𝐮𝐭𝐫𝐢𝐞𝐧𝐭𝐬
You are now at higher risk of A, D, E, K deficiency.

• Use emulsified or micellized versions of vitamins A, D3/K2, and E
• Test vitamin D and retinol levels
• Include nutrient-dense foods: pasture-raised liver, egg yolks, wild fish, grass-fed butter
• Use cod liver oil for bioavailable A and D (in balance)

✅ 𝟓. 𝐃𝐞𝐭𝐨𝐱 𝐒𝐥𝐨𝐰𝐥𝐲 𝐚𝐧𝐝 𝐈𝐧𝐭𝐞𝐥𝐥𝐢𝐠𝐞𝐧𝐭𝐥𝐲
Your bile-dependent detox pathways are more fragile now.

• Focus on opening drainage before any deep detox
• Use gentle binders: activated charcoal, bentonite clay, modified citrus pectin
• Apply castor oil packs over the liver 3–5x/week
• Incorporate infrared sauna, dry brushing, and lymphatic massage
• Avoid fasting, extreme cleanses, or intense parasite protocols until stable

✅ 𝟔. 𝐀𝐝𝐝𝐫𝐞𝐬𝐬 𝐭𝐡𝐞 𝐄𝐦𝐨𝐭𝐢𝐨𝐧𝐚𝐥 𝐓𝐞𝐫𝐫𝐚𝐢𝐧
In Chinese medicine, the gallbladder governs:
• Courage, clarity, and decision-making
• The ability to “digest life” and move forward boldly

After removal, many people report:
• Indecisiveness
• Fear of change
• Rage or resentment
• Difficulty setting boundaries or expressing emotion

🌀 Emotional release work, nervous system healing, breathwork, and somatic therapy are often overlooked — but deeply supportive.

❤️ 𝐅𝐢𝐧𝐚𝐥 𝐓𝐡𝐨𝐮𝐠𝐡𝐭𝐬
Your gallbladder may be gone —
But your power to support your body is still fully intact.

This organ wasn’t removed by accident.
It was responding to deeper imbalances in your digestion, stress, mineral status, liver health, hormones, and nervous system.

By restoring what it used to do, compensating wisely, and listening deeply to your terrain…
…you can live in greater health and harmony than before — not despite the surgery, but because you finally began to support the body in the way it always needed.

💚 𝐒𝐔𝐏𝐏𝐎𝐑𝐓 𝐌𝐘 𝐇𝐄𝐀𝐋𝐈𝐍𝐆 𝐖𝐎𝐑𝐊
All my content is 100% free so that everyone can benefit — especially in a world where healthcare costs are rising beyond reach. Your support means everything. It helps me keep The Healing Hub — my page where I share free healing guides and root-cause wellness tools — growing and accessible to all.
Every donation means more education in the hands of people — and less money in the pockets of Big Pharma!
☕ buymeacoffee.com/holisticdoggo

📌 𝐄𝐗𝐏𝐋𝐎𝐑𝐄 𝐌𝐎𝐑𝐄 𝐅𝐑𝐄𝐄 𝐇𝐄𝐀𝐋𝐈𝐍𝐆 𝐓𝐎𝐎𝐋𝐒:
→ Tap Pete Wurst
→ Scroll to the top pinned post
That’s where the Healing Hub Library is.

© 2025 Pete Wurst — All Rights Reserved. This content is for educational purposes only and is not intended as medical advice.

I have great passion for researching what makes us sick and how to heal. Your support keeps creative flowing going. Thank you very much

About time!
01/25/2026

About time!

Change can taste delicious—and healthier too! 🍬 In 2026, Mars Wrigley will start making candy without synthetic dyes, opting for cleaner, natural ingredients. This shift shows how consumer demand for better, safer options can influence big brands. Enjoy your favorite treats with less artificial additives and the same sweet joy!

01/24/2026

While grown adults are melting down over RFK Jr. changing the stupid ass food pyramid, millions of kids are being fed foods like the ones in this image (daily) and everybodys pretending they don’t see the pattern.

This isn’t political.
It’s physiological.

☠️ Glyphosate isn’t a “farm thing”

It’s a chemical sprayed on crops right before harvest to dry them out faster so companies can move product quicker.

That chemical doesn’t disappear in the factory.

It ends up in….
• Crackers
• Cookies
• Chips
• Cereals
• even “organic” snacks with clever branding

The same foods parents pack for snacks because they’re cheap, familiar, and marketed as safe.

When kids eat this crap it looks like this…

• can’t sit still but are exhausted at the same time
• constant rashes, eczema, or itching
• “random” stomach aches or constipation
• theyre anxious, reactive, or emotionally explosive
• they melt down over small things
• struggle with focus, speech, or learning
• catch every “bug” & “sickness” going around
• they need melatonin to sleep
• they live on allergy meds
• are labeled “sensory,” “spirited,” or “behavioral”

⚠️ This isn’t because kids need more vaccines or pharmaceuticals

Glyphosate binds to and strips minerals their bodies need to regulate…

• Nerves
• Digestion
• Skin
• Immune response
• Mood
• Brain signaling

So their systems stay inflamed and dysregulated.

🔥 The gut becomes irritated
🔥 The nervous system stays on high alert
🔥 The immune system overreacts

They’ve normalized feeding children foods that aren’t nourishing (yet calling them “fortified” and “entiched”), aren’t neutral, and definitely aren’t biologically supportive

Then we’re shocked by…

• Chronic illness
• Exploding autism rates
• Anxiety in kindergarteners
• ADHD diagnoses before age 6
• Kids who can’t tolerate normal life

And instead of questioning the FOOD SYSTEM…

People scream about RFK JR and his little upside down food pyramid 🙄🤦‍♀️

No pyramid matters if the base of the diet is ultra-processed, chemical-treated food.

No guideline matters if kids are being raised on products designed for shelf life, profit, speed, scale, and everything BUT HEALTH

This image isn’t about shaming parents.

It’s about waking up.

Because kids aren’t in need of more pharmaceutical intervend and “medical advancements”... they’re reacting to poison

And the more we argue about politics while ignoring biology…

The worse this story gets.

Choose to stop poisning them.

Ask better questions.

Stop trusting corporations with your child’s nervous system.

Stop trusting the government.

12/26/2025

This is how temperature changes the way pasta behaves in the body.

When cooked pasta is cooled for about 24 hours, some of its digestible starch converts into resistant starch. This type of starch breaks down more slowly, leading to a reduced rise in blood glucose after eating. It also acts as a prebiotic, supporting beneficial gut bacteria.

Reheating the cooled pasta increases this resistant starch content even further. Several studies show that this process can lower the typical blood sugar response by as much as 50 percent. The pasta’s taste and texture remain similar, but the metabolic effect becomes noticeably different.

This simple temperature cycle
cook → cool → reheat
creates a measurable nutritional change.

It demonstrates how food structure, not just ingredients, influences digestion and metabolic health.

Address

3528 Becket Lane
Naperville, IL
60564

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm

Telephone

+16303695645

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