Eat Good Feel Good

10/03/2021

Enjoy this rigatoni pizza stew made with sausage, tomatoes and Progresso® broth. A delicious Italian dinner that’s ready in 30 minutes.

Ingredients:

1 lb Italian sausage links, cut into 1/4-inch slices
1 can (14.5 oz) Italian-style stewed tomatoes, undrained
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 cup water
1/4 cup Italian-style tomato paste (from 6-oz can)
2 medium carrots, cut into 1/2-inch slices (1 cup)
1 medium onion, coarsely chopped (1/2 cup)
1 1/2 cups uncooked rigatoni pasta (4 1/2 oz)
1 medium zucchini, cut lengthwise in half, then cut crosswise into 1/4-inch slices (2 cups)
1/2 cup shredded mozzarella cheese (2 oz)

10/03/2021

09/29/2021

Feta, olives, tomatoes and garlic combine for a taste of Greece in your backyard!

Ingredients:

3 tablespoons olive or vegetable oil
1/8 teaspoon salt
6 drops red pepper sauce
1 clove garlic, finely chopped
2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
3 green onions, sliced (3 tablespoons)
2 medium tomatoes, seeded, coarsely chopped (1 1/2 cups)
1/3 package (48-oz size) frozen pizza dough & Italian bread (1 loaf), thawed
1 cup shredded mozzarella cheese (4 oz)
1/2 cup crumbled feta cheese (2 oz)
10 kalamata olives, cut in half, pitted

09/28/2021

Enjoy this tasty soup made with beef and pasta – perfect for a hearty dinner that is ready in 30 minutes.

Ingredients:

1 pound ground beef
1 medium onion, chopped (1/2 cup)
1 package Betty Crocker™ Hamburger Helper™ mix for beef pasta
6 cups water
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
1/8 teaspoon pepper
2 cloves garlic, crushed
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons chopped fresh parsley

09/26/2021

The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.

Ingredients:

7 cups water
1 package (16 ounces) dried split peas (2 1/4 cups), sorted and rinsed
1 teaspoon salt
1/4 teaspoon pepper
3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)
2 medium stalks celery, finely chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 ham bone, 2 pounds ham shanks or 2 pounds smoked pork hocks